Creamy, dreamy, and packed with cookie goodness, this Easy Oreo Cheesecake is the ultimate dessert for cookies and cream lovers. With a rich chocolate cookie crust, velvety cheesecake filling, and plenty of Oreo chunks in every bite, this indulgent treat is as fun to eat as it is to make. Whether you’re hosting a party or simply satisfying a sweet tooth, this cheesecake delivers crowd-pleasing flavor with minimal effort.

No water bath, no complicated steps—just pure Oreo bliss in a simple-to-follow recipe. The combination of silky cream cheese and crunchy cookies creates a texture that’s both luxurious and nostalgic. Best of all, it can be made ahead, making it perfect for entertaining or lazy weekends.

What Kind of Oreos Should I Use?

Classic Oreos are the best choice for this recipe. They offer the right balance of crunch and chocolate flavor without overpowering the cheesecake. You can use regular or Double Stuf depending on how rich and creamy you want the result. Avoid flavored varieties like mint or peanut butter for this version—they can alter the flavor profile dramatically.

Ingredients for the Easy Oreo Cheesecake

Oreo cookies: These iconic cookies serve as both the crust and the star of the filling. Use them whole—no need to remove the cream!

Butter: Melted butter helps bind the crushed Oreos together to form a sturdy crust.

Cream cheese: The base of the cheesecake, it should be full-fat and at room temperature for a smooth, rich filling.

Granulated sugar: Sweetens the cheesecake just enough to balance the tanginess of the cream cheese.

Vanilla extract: Adds a warm depth of flavor that enhances the Oreos.

Eggs: Bind the ingredients together and give the cheesecake structure.

Sour cream: Provides a slight tang and extra creaminess, giving the filling that classic cheesecake texture.

How To Make the Easy Oreo Cheesecake

Step 1: Prepare the Crust

Crush 24 Oreo cookies in a food processor until fine crumbs form. Mix with 5 tablespoons of melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the fridge while preparing the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat 24 ounces of softened cream cheese until smooth and creamy. Add 1 cup of granulated sugar and 1 teaspoon of vanilla extract, and mix until well incorporated. Add 3 eggs, one at a time, mixing just until combined. Don’t overbeat.

Step 3: Fold in the Cookies

Chop 10–12 Oreo cookies roughly and fold them into the batter using a spatula. Be gentle to maintain some cookie chunks for texture.

Step 4: Bake the Cheesecake

Pour the batter over the prepared crust. Bake at 325°F (163°C) for 50–60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.

Step 5: Chill Before Serving

Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight. Once set, decorate the top with more crushed and whole Oreos before serving.

How to Serve and Store This Cheesecake

Serve the Easy Oreo Cheesecake chilled, straight from the fridge. For clean slices, use a sharp knife dipped in warm water and wipe between each cut. Add extra whipped cream or a drizzle of chocolate syrup for a decadent touch. This cheesecake is a showstopper on its own but pairs beautifully with coffee or milk.

Store leftovers covered in the refrigerator for up to 5 days. You can also freeze individual slices: wrap each one in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before enjoying.

Frequently Asked Questions

Can I make this cheesecake ahead of time?

Yes, it’s actually better when made a day in advance to allow the flavors to meld and the texture to set.

Do I need a water bath?

Nope! This cheesecake is baked without a water bath and still turns out creamy and crack-free if cooled properly.

Can I use low-fat cream cheese?

Full-fat cream cheese is highly recommended for the best texture and flavor, but low-fat can work in a pinch.

How do I know when the cheesecake is done?

The edges should be set and the center should jiggle slightly when gently shaken. It will firm up more as it cools.

Can I add toppings?

Absolutely! Whipped cream, chocolate ganache, or extra cookie crumbles make delicious finishing touches.

Want More Cheesecake Ideas?

If you love this Easy Oreo Cheesecake, you’ll probably enjoy these other rich and creamy treats:

White Chocolate Raspberry Cheesecake Bars for a fruity swirl of sweetness.
Biscoff Cookie Butter Cheesecake with a spiced cookie crust and filling.
Mini No-Bake Cheesecakes if you’re looking for quick, individual-sized desserts.
Strawberry Shortcake Cheesecake that blends fruit, cake, and creamy layers.
Classic New York Cheesecake when you’re in the mood for timeless perfection.