Easy Perfect Baked Eggs

Save this recipe on:

There’s something truly satisfying about cracking open an egg and turning it into something simple yet elegant. These Easy Perfect Baked Eggs are just that—a hands-off breakfast solution that looks fancy but takes minimal effort. Whether you’re making brunch for friends or want a nutritious, comforting start to your morning, this baked egg dish is sure to hit the spot.

Baked in ramekins with just the right seasonings and toppings, these eggs come out with silky whites and golden, creamy yolks. Pair them with toast, avocado, or a sprinkle of cheese, and you’ve got a deliciously balanced meal ready in under 15 minutes. It’s cozy, it’s customizable, and it’s completely foolproof.

---

Why You’ll Love This Easy Perfect Baked Eggs

• Effortless Cooking: Just crack, season, and bake—no standing over the stove.
• Minimal Clean-Up: Everything cooks in one dish. Less mess, more brunch.
• Customizable: Add herbs, cheese, or veggies based on what you have.
• Healthy & Wholesome: Packed with protein and low in carbs.
• Perfect Every Time: No runny whites or overcooked yolks with this method.

---

Preparation Phase & Tools to Use

To prepare the perfect baked eggs, having the right tools is essential:

• Ramekins: These small baking dishes ensure even heat distribution and perfectly portioned eggs.
• Baking Tray: Helps hold the ramekins steady and makes it easier to place them in and out of the oven.
• Hot Water (for water bath): Pouring hot water into the baking tray allows for a gentle, even cook, preventing overcooked edges.
• Oven: The consistent heat of an oven bakes the eggs to tender perfection.
• Tongs or Oven Mitts: Safety first! Use these to handle hot ramekins safely.

Getting organized with your tools upfront means your eggs will be ready quickly and effortlessly.

---

Ingredients for the Easy Perfect Baked Eggs

• Eggs: The star of the dish—rich in protein and naturally creamy when baked.
• Butter or Olive Oil: Lightly greasing the ramekins keeps the eggs from sticking and adds a touch of flavor.
• Salt and Black Pepper: A pinch enhances the natural taste of the eggs.
• Fresh Herbs (like parsley or chives): Brings freshness and color to the finished dish.
• Optional Add-ins: Shredded cheese, chopped spinach, or diced tomatoes can elevate this dish into something even more satisfying.

---

How To Make the Easy Perfect Baked Eggs

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease your ramekins lightly with butter or olive oil.

Step 2: Add the Eggs

Crack one or two eggs into each ramekin. Be careful not to break the yolks.

Step 3: Season

Sprinkle each ramekin with a little salt, pepper, and your favorite fresh herbs.

Step 4: Water Bath Bake

Place the ramekins in a baking tray. Fill the tray with hot water until it reaches halfway up the ramekins. This method gently cooks the eggs, keeping them tender.

Step 5: Bake to Perfection

Bake for 12–15 minutes, depending on how runny or set you like your yolks. Remove with oven mitts carefully.

---

Serving and Storing These Baked Eggs

Serve these baked eggs warm with toast, avocado slices, or a fresh salad. They’re great as part of a brunch spread or a quick weekday breakfast. If you make extra, cover the ramekins with foil or plastic wrap and refrigerate. To reheat, place in the oven for a few minutes or microwave in short bursts, checking frequently to avoid overcooking.

---

Frequently Asked Questions

How do I know when the eggs are done?

The whites should be set and opaque, while the yolks should jiggle slightly in the center if you want them runny.

Can I use milk or cream?

Yes, a tablespoon of cream on top before baking adds richness.

Can I bake more than two eggs at once?

Absolutely. Just use more ramekins and adjust the baking time slightly if your oven is full.

What toppings go well with baked eggs?

Try shredded cheddar, chopped scallions, sautéed mushrooms, or even crumbled bacon.

Can I make this dairy-free?

Yes, use olive oil to grease the ramekins and skip any cheese.

---

Want More Breakfast Ideas?

If you loved these Easy Perfect Baked Eggs, you’ll probably want to check out these other simple yet flavor-packed recipes:

• Cheesy Garlic Chicken Wraps for a quick savory bite.
• Tzatziki Chicken Veggie Naan Pizza for a Mediterranean-inspired breakfast-for-dinner.
• Golden Crispy Chicken with Parmesan Mushroom Sauce if you want to take brunch to the next level.
• Honey Pepper Chicken Mac and Cheese for a cozy, comforting twist.
• Rose Pistachio Cheesecake Ice Cream as a sweet treat to round off your brunch table.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you add some cheese or extra herbs? Did you pair it with sourdough or keep it light with avocado?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter!

---

Print

Save this recipe on: