Description
Fall in love with these Easy Valentine Strawberry Cookies—soft, chewy, and bursting with sweet strawberry flavor. This easy recipe is perfect for a quick dessert, fun baking project, or festive treat for special occasions. With simple ingredients and minimal prep, these cookies are ideal for beginners looking for easy dessert ideas, quick snacks, or holiday baking inspiration.
Ingredients
1 box strawberry cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup chocolate chips
1/2 cup powdered sugar
Instructions
1. In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until a smooth dough forms.
2. Chill the dough in the refrigerator for 20–30 minutes to make it easier to handle.
3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Scoop the dough into small balls and roll each one in powdered sugar until fully coated.
5. Place the dough balls on the baking sheet and gently press chocolate chips into the tops.
6. Bake for 10–12 minutes until the edges are set and the centers remain soft.
7. Let the cookies cool for a few minutes before transferring to a wire rack.
Notes
For a softer texture, avoid overbaking and remove cookies while centers are slightly underdone.
Chilling the dough helps prevent spreading and improves texture.
Try swapping chocolate chips with white chocolate for a sweeter variation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg