Description

Golden, pan-fried chicken breasts wrapped in a crispy parmesan crust, topped with a creamy garlic-infused sauce. This easy dinner recipe is the perfect comfort food with gourmet flair.

Ingredients

2 boneless skinless chicken breasts

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1/2 cup freshly grated parmesan cheese (plus more for sauce)

2 tbsp butter (for frying)

1 tbsp olive oil

2 cups heavy cream

4 cloves garlic, minced

2 tbsp butter (for sauce)

1/4 cup chopped fresh parsley

Salt and pepper to taste

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Instructions

Slice chicken breasts horizontally and pound to even thickness. Season with salt and pepper.
Dredge each piece in flour, dip in beaten eggs, then coat with a mix of breadcrumbs and parmesan.
In a large skillet, melt 2 tbsp butter with olive oil over medium heat. Fry chicken until golden and crispy on both sides. Remove and set aside.
In the same skillet, add 2 tbsp butter and minced garlic. Sauté until fragrant.
Pour in heavy cream, bring to a simmer, and stir in parmesan. Let the sauce thicken slightly.
Return chicken to skillet and coat with sauce. Garnish with parsley and serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner