Description
This Effortless Peach Puff Pastry is a go-to treat for those who love fruit-filled desserts with flaky, buttery layers. Perfect for any occasion, it combines convenience with rich flavor. Serve warm with a scoop of ice cream or enjoy it as a delightful snack with coffee or tea.
Ingredients
1 sheet of puff pastry, thawed
1 cup canned peach slices (drained)
1 tablespoon cornstarch
1 tablespoon granulated sugar (optional)
1/2 teaspoon cinnamon (optional)
1 egg
1 tablespoon water
Instructions
- In a bowl, combine drained peaches with cornstarch, sugar, and cinnamon (if using).
- Roll out the thawed puff pastry on a floured surface and cut into 4 equal rectangles.
- Spoon peach filling onto half the rectangles, leaving a border.
- Top with the remaining pastry pieces and press the edges to seal.
- Crimp edges with a fork and place on a parchment-lined baking sheet.
- Preheat oven to 400°F (200°C).
- Whisk egg and water to make an egg wash; brush over pastry tops.
- Bake for 18–22 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes