Name: Eggnog Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg yolk; 1/2 cup eggnog; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; Frosting; 1/4 cup unsalted butter, softened; 2 tablespoons eggnog; 1/2 teaspoon vanilla extract; 1 1/2 cups powdered sugar; Ground cinnamon or nutmeg, for dusting

Soft, pillowy, and infused with holiday warmth, these Eggnog Cookies are like a cozy Christmas hug in dessert form. Each cookie melts in your mouth, bringing with it the creamy richness of classic eggnog and a hint of nutmeg spice. Topped with luscious eggnog frosting and a light dusting of cinnamon, they’re irresistibly festive and delightfully indulgent.

Perfect for holiday gatherings, cookie exchanges, or just curling up by the fireplace with a mug of hot cocoa, these cookies are a seasonal must-bake. Their tender crumb, buttery flavor, and creamy topping will make them a new family favorite—and they’re as pretty to look at as they are delicious.

Why You’ll Love This Eggnog Cookie Recipe

Holiday Flavor Explosion: Packed with the nostalgic taste of eggnog, nutmeg, and vanilla.
Frosted Perfection: Each cookie is crowned with eggnog-spiked frosting and a dusting of spice.
Soft and Chewy: The texture is delightfully tender, perfect for satisfying any cookie craving.
Great for Gifting: They hold their shape beautifully and make stunning treats for cookie tins or platters.
Simple Ingredients: Made from pantry staples with a holiday twist.

Preparation Phase & Tools to Use

Making Eggnog Cookies doesn’t require fancy equipment, but a few key tools will make the process smooth and enjoyable:

Electric Mixer or Stand Mixer: Essential for creaming the butter and sugar until fluffy, ensuring the perfect cookie texture.
Mixing Bowls: You’ll need separate bowls for wet and dry ingredients to combine them properly.
Baking Sheets: A sturdy baking sheet lined with parchment paper helps the cookies bake evenly without sticking.
Cookie Scoop: For uniform size and even baking.
Cooling Rack: Allows cookies to cool evenly and prevents sogginess.
Piping Bag with Tip (Optional): For beautifully swirling the frosting on top, adding a festive touch.

Ingredients for the Eggnog Cookies

Unsalted Butter: Gives the cookies their rich, creamy base and tender texture.
Granulated Sugar: Provides sweetness and helps with the chewy consistency.
Brown Sugar: Adds depth of flavor and a slight molasses note.
Eggnog: The star ingredient, it infuses the dough and frosting with classic holiday flavor.
Vanilla Extract: Enhances the eggnog’s flavor and rounds out the sweetness.
Egg Yolk: Adds richness and helps bind the dough.
All-Purpose Flour: The structural base for the cookies.
Baking Powder & Baking Soda: These leavening agents ensure the cookies rise just enough.
Salt: Balances the sweetness and enhances overall flavor.
Nutmeg & Cinnamon: Warm spices that complement the eggnog beautifully.

How To Make the Eggnog Cookies

Step 1: Cream the Butter and Sugars

In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. This builds the base for a soft cookie texture.

Step 2: Add the Eggnog and Yolks

Mix in the egg yolk, vanilla extract, and eggnog until fully incorporated. The dough should be smooth and slightly creamy.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.

Step 4: Mix and Chill

Slowly add the dry ingredients to the wet mixture and stir until a dough forms. Chill the dough for 30 minutes to help the cookies hold their shape while baking.

Step 5: Scoop and Bake

Preheat the oven to 350°F (175°C). Scoop the chilled dough onto lined baking sheets and bake for 10-12 minutes until the edges are set. Cool completely before frosting.

Step 6: Frost and Sprinkle

Pipe or spread eggnog frosting onto each cookie and finish with a light dusting of cinnamon or nutmeg.

How to Serve and Store Eggnog Cookies

Eggnog Cookies are best served fresh with a warm drink like spiced tea or cocoa. For a festive touch, arrange them on a platter with a sprinkle of powdered sugar or crushed candy cane.

To store, keep them in an airtight container at room temperature for up to 4 days. If frosted, refrigerate and let them come to room temperature before serving. You can also freeze unfrosted cookies for up to 2 months.

Frequently Asked Questions

What kind of eggnog works best?

Classic full-fat eggnog gives the richest flavor, but dairy-free or light versions can work in a pinch.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 48 hours. Just allow it to soften slightly before scooping.

Can these cookies be frozen?

Unfrosted cookies freeze beautifully. Wrap them tightly and store for up to 2 months.

Do I have to use a piping bag for the frosting?

Nope! A spoon or spatula works just fine. A piping bag just makes them look a bit more bakery-style.

Can I skip the nutmeg?

You can, but it’s highly recommended for that classic eggnog taste.

Is the frosting necessary?

Technically no, but trust us—it elevates these cookies from good to unforgettable.

Want More Cookie Ideas with a Twist?

If you love these Eggnog Cookies, you’ll probably enjoy these other favorites:

Cinnamon Roll Cheesecake for a cozy dessert fusion.
Winter Brittle if you’re craving a crunchy holiday treat.
Simple Apricot Cream Cheese Thumbprint Cookies for a fruity bite with creamy richness.
Peanut Butter Chocolate Chip Cookie Cups for a nostalgic, gooey treat.
Brownie Refrigerator Cake if you love rich and creamy layered desserts.

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And let me know in the comments how yours turned out. Did you dust with cinnamon or get creative with your own topping? I love seeing your festive spins on these classics. Ask away if you have questions too—we’re in this baking journey together!