Eggnog Fudge

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Silky smooth, decadently rich, and packed with that nostalgic holiday flavor, Eggnog Fudge is the treat you didn’t know you were missing. With its creamy texture and a gentle kiss of nutmeg, it captures the cozy spirit of eggnog in every bite-sized square. Whether you’re whipping up a festive dessert tray or gifting homemade sweets, this fudge is bound to become a seasonal favorite.

It comes together with minimal fuss and delivers maximum payoff. No candy thermometer required, no complicated steps—just melt, mix, and chill. You get the flavors of classic eggnog, with a sweet vanilla base and subtle warming spices that make it impossible to eat just one piece.

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Why You’ll Love This Eggnog Fudge

• Holiday Classic Flavor: It takes the beloved taste of eggnog and turns it into a creamy, candy-like delight.
• No-Bake & Easy: A simple process with a big payoff—perfect for holiday rush baking.
• Gift-Worthy: Wrap up a few squares in parchment or a festive tin, and you’ve got a thoughtful homemade gift.
• Make-Ahead Friendly: This fudge stays fresh for days, so it’s ideal for prepping in advance.
• Crowd Pleaser: It fits right in on any dessert table, from cookie swaps to holiday potlucks.

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Preparation Phase & Tools to Use

Before diving in, gather your essentials to make the process seamless. Here are the key tools that will make your Eggnog Fudge prep both easy and mess-free:

• Saucepan: Crucial for melting butter and sugar together evenly. Opt for a heavy-bottomed pan to avoid scorching.
• Spatula: A heatproof silicone spatula helps you scrape down the sides and stir smoothly.
• Whisk: Necessary for combining ingredients without lumps, especially when adding the eggnog.
• 8×8 Baking Pan: The perfect size for setting the fudge into bite-sized squares.
• Parchment Paper: Makes it easier to lift the set fudge out of the pan and prevents sticking.
• Measuring Cups & Spoons: Accuracy matters in candy-making, even with a forgiving fudge like this.

With everything ready to go, you’ll breeze through the steps and enjoy a stress-free treat that tastes like the holidays.

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Ingredients for the Eggnog Fudge

Each ingredient in this fudge plays an essential role in achieving that dreamy, creamy texture and classic holiday flavor:

• White Chocolate Chips – These provide the sweet, rich base of the fudge and melt into a silky consistency.
• Sweetened Condensed Milk – Adds dense creaminess and helps bind the fudge together while enhancing the sweetness.
• Salted Butter – A touch of salt from the butter balances the overall sweetness and adds richness.
• Eggnog – The star of the show! It infuses the fudge with warm holiday spice and that nostalgic flavor.
• Vanilla Extract – Deepens the sweetness and complements the eggnog for a more rounded taste.
• Ground Nutmeg – A classic spice in eggnog, nutmeg adds warmth and a festive aroma.

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How To Make the Eggnog Fudge

Step 1: Prepare the Pan

Line an 8×8 baking pan with parchment paper, letting the edges hang over for easy removal later. Lightly grease the paper if desired.

Step 2: Melt the Base

In a medium saucepan over medium heat, combine the white chocolate chips, butter, and sweetened condensed milk. Stir continuously until the mixture is completely melted and smooth.

Step 3: Add the Flavor

Reduce heat to low and stir in the eggnog, vanilla extract, and half of the ground nutmeg. Whisk until fully incorporated and silky.

Step 4: Pour and Set

Pour the mixture into your prepared baking pan, smoothing out the top with a spatula. Sprinkle the remaining nutmeg over the surface for a decorative, spiced finish.

Step 5: Chill

Refrigerate for at least 3 hours or until firm. Once set, lift the fudge out using the parchment paper, cut into squares, and serve.

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How to Serve and Store Eggnog Fudge

Eggnog Fudge is best served chilled, straight from the fridge. Its creamy texture holds up perfectly when cold, making it easy to slice and even easier to savor. Place it on a dessert tray with festive cookies or holiday bark for a charming edible centerpiece.

For storage, keep your fudge in an airtight container in the refrigerator for up to 7 days. If you’re making it ahead or gifting it, wrap pieces individually in parchment or wax paper. Want to keep some for later? Eggnog Fudge freezes beautifully—store in a freezer-safe container for up to 2 months. Just thaw in the fridge overnight before serving.

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Frequently Asked Questions

Can I use homemade eggnog for this recipe?

Absolutely! Homemade eggnog works just as well as store-bought. Just be sure it’s fully cooked and not too thin.

Does this fudge contain alcohol?

Not by default, but if your eggnog includes alcohol, it will carry over into the fudge. You can also add a teaspoon of bourbon or rum extract if you want a boozy twist.

My fudge didn’t set properly. What went wrong?

This usually happens if the mixture wasn’t cooked long enough or if too much liquid was added. Stick closely to the quantities and be sure the chocolate fully melts and thickens.

Can I double the batch?

Yes, just use a 9×13 inch pan instead of an 8×8. Make sure to melt everything evenly to maintain the creamy texture.

Is it okay to skip the nutmeg?

While nutmeg adds that classic eggnog warmth, you can reduce or omit it if you prefer a milder flavor. Cinnamon makes a nice substitute too.

Can I use white baking bars instead of chips?

Yes! Just chop the bars finely to help them melt smoothly. The flavor and texture will remain delicious.

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Want More Holiday Treat Ideas?

If you loved this Eggnog Fudge, you’ll definitely want to explore these other delicious and festive creations from my kitchen:

• Winter Brittle for a nutty, crunchy holiday snack.
• Cinnamon Roll Cheesecake with a swirl of cozy spice.
• Peanut Butter Chocolate Chip Cookie Cups for an irresistible bite of indulgence.
• Strawberry Cheesecake Dump Cake that’s ridiculously easy and crowd-pleasing.
• Moist and Tangy Key Lime Pound Cake for a zesty, refreshing contrast to richer desserts.

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Save This Pin For Later

📌 Save this recipe to your Pinterest holiday dessert board so you can revisit it whenever the craving strikes: Follow Kitchen By Kate on Pinterest

I’d love to know how your Eggnog Fudge turned out! Did you use store-bought or homemade eggnog? Maybe added a splash of rum extract for that extra holiday warmth? Let me know in the comments below.

Have any questions or fun twists you tried? Don’t hesitate to share—let’s make our kitchens even cozier, together.

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