Name: Elegant Ricotta and Spinach Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: French
Ingredients: 1 cup ricotta cheese; 2 cups fresh spinach (lightly packed); 3 large eggs; 1/2 cup heavy cream; 1/4 cup grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pinch ground nutmeg (optional); 1 9-inch pie crust (homemade or store-bought); 1 clove garlic (optional, minced); 1 tablespoon olive oil (for sautéing spinach)

A well-crafted quiche is a celebration of contrasts: creamy filling, crisp crust, and a savory blend of flavors that feels both comforting and refined. This Elegant Ricotta and Spinach Quiche does exactly that—combining the soft richness of ricotta with tender baby spinach, all baked into a buttery, golden crust. Whether you’re serving it for a leisurely brunch, a light dinner, or a special gathering, it always brings a touch of sophistication to the table.

This quiche is not just beautiful on the plate; it’s also a joy to make. The balance of ingredients allows for customization without losing its signature taste. Plus, it’s a fantastic way to sneak in leafy greens for a meal that’s as nourishing as it is flavorful. Pair it with a side salad or a chilled glass of white wine, and you’ve got a dish that feels straight out of a Parisian café.

Why You’ll Love This Elegant Ricotta and Spinach Quiche

Creamy and Light: The ricotta brings a soft, mild creaminess without overpowering the flavors.
Versatile: Serve it warm or cold—it’s perfect for brunch, lunch, or even a meatless dinner.
Elegant Presentation: It slices beautifully and makes a stunning addition to any table.
Easy to Customize: Add mushrooms, sun-dried tomatoes, or a sprinkle of nutmeg to make it your own.
Make-Ahead Friendly: Bake it in advance and reheat with ease.

Preparation Phase & Tools to Use

Before diving into this quiche, gather your essentials. These tools are key to getting that perfect texture and finish:

Tart Pan with Removable Bottom: Ensures even baking and allows for easy unmolding, preserving those clean fluted edges.
Mixing Bowls: Use one for your ricotta mixture and another for your beaten eggs and add-ins.
Whisk & Spatula: For blending the creamy filling smoothly and folding in delicate ingredients like spinach.
Rolling Pin (if using homemade crust): To evenly roll out your pastry for a uniform thickness.
Baking Sheet: Placing the tart pan on a baking sheet helps catch any overflow and ensures even heat distribution.
Cooling Rack: Crucial for allowing the quiche to set properly post-bake without getting soggy on the bottom.

Taking time to prep these tools beforehand streamlines the process and guarantees better results in both texture and taste.

Ingredients for the Elegant Ricotta and Spinach Quiche

Ricotta Cheese: The creamy base that gives this quiche its signature light texture.
Fresh Spinach: Adds a pop of green and pairs beautifully with the soft cheese.
Eggs: They bind the filling, giving it structure while staying tender.
Heavy Cream: Creates a luxurious, custard-like consistency.
Parmesan Cheese: For a nutty, savory depth that complements the ricotta.
Salt & Pepper: Essential for balancing and enhancing the flavor of every bite.
Nutmeg (optional): A pinch adds warmth and a hint of complexity.
Pie Crust: Store-bought or homemade, it provides the crisp, buttery foundation for the filling.
Garlic (optional): A small clove sautéed with spinach boosts the overall savoriness.

How To Make the Elegant Ricotta and Spinach Quiche

Step 1: Prep the Crust

Roll out your pie crust into a tart pan and press it gently into the sides. Prick the base with a fork and chill for 15 minutes. Preheat your oven to 375°F (190°C). Blind bake the crust with pie weights or dried beans for 10-12 minutes until lightly golden.

Step 2: Sauté the Spinach

In a pan over medium heat, sauté fresh spinach with a touch of olive oil and a minced garlic clove (if using) until wilted. Remove excess moisture by pressing the spinach gently with a spoon or paper towel.

Step 3: Whisk the Filling

In a mixing bowl, combine ricotta, eggs, cream, parmesan, salt, pepper, and nutmeg. Whisk until smooth and fully blended. Fold in the cooked spinach evenly.

Step 4: Assemble the Quiche

Pour the filling into the pre-baked crust and smooth the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.

Step 5: Bake to Perfection

Bake the quiche at 375°F for 30-35 minutes or until the center is just set and the top is lightly golden. Let it cool on a wire rack for 10-15 minutes before slicing.

Serving and Storing the Elegant Ricotta and Spinach Quiche

Serve this quiche slightly warm or at room temperature for the best texture. It pairs wonderfully with a crisp green salad, a bowl of fresh fruit, or even a light soup. For brunch, consider a mimosa or iced tea on the side.

To store, allow the quiche to cool completely before wrapping it in foil or placing it in an airtight container. It will keep in the refrigerator for up to 4 days. Reheat slices gently in the oven at 325°F or enjoy cold—it’s delicious either way. You can also freeze individual slices for up to one month.

Frequently Asked Questions

How do I prevent a soggy bottom crust?

Blind baking the crust before adding the filling helps prevent sogginess. Be sure to cool it slightly before pouring in your filling.

Can I use frozen spinach instead of fresh?

Yes, but thaw it completely and squeeze out all the excess moisture to avoid watering down the filling.

Can I make this quiche crustless?

Absolutely. Just pour the filling into a well-greased pie dish and bake as directed. The texture will be softer but still flavorful.

What other cheeses can I use?

Goat cheese, feta, or shredded Gruyère are all excellent options to mix or substitute for variety.

How do I know when the quiche is done?

The center should be set but still slightly jiggly. It will continue to firm up as it cools. Avoid overbaking to keep it creamy.

Can I add meat to this quiche?

Sure! Cooked bacon, pancetta, or diced ham can be folded in with the spinach for extra flavor and heartiness.

Want More Savory Brunch Ideas?

If you loved this Elegant Ricotta and Spinach Quiche, you’ll definitely want to try these other delicious brunch-worthy creations:

Tzatziki Chicken Veggie Naan Pizza for a Mediterranean twist with bold, fresh flavors.
Cheesy Garlic Chicken Wraps that make a quick and gooey delight.
Golden Crispy Chicken with Parmesan Mushroom Sauce when you crave something hearty.
Honey Pepper Chicken Mac and Cheese for a sweet and savory comfort classic.
Rose Pistachio Cheesecake Ice Cream to wrap up brunch with a creamy floral dessert.

Save This Pin For Later

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And let me know in the comments how yours turned out. Did you add mushrooms or garlic? Did you go crustless or traditional?

I love seeing how others put their own twist on this dish. Questions welcome too—let’s help each other bake better!

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