Description
Fall Pumpkin French Toast Breakfast is the ultimate cozy brunch recipe for autumn. With pumpkin puree, warm spices, and thick slices of brioche, this pumpkin French toast is golden, fluffy, and full of seasonal flavor. It’s easy to make, perfect for holidays, and includes dairy-free options. Ideal for breakfast, brunch, or a sweet morning treat.
Ingredients
3/4 cup pumpkin puree
3 large eggs
3/4 cup milk or half & half
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
6 slices thick-cut bread (brioche or Texas toast)
2 tablespoons butter (for frying)
Instructions
1. In a large bowl, whisk together pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
2. Preheat a non-stick skillet or griddle over medium heat. Add butter and let it melt evenly.
3. Pour the pumpkin custard mixture into a shallow dish. Dip each slice of bread for 5–10 seconds per side to soak.
4. Place the soaked bread on the hot skillet. Cook each side for 2–3 minutes until golden brown and crisp.
5. Serve warm with maple syrup, whipped cream, nuts, or your favorite toppings.
Notes
Use day-old brioche or challah for better absorption without sogginess.
Keep slices warm in a 200°F oven while finishing the batch.
Reheat leftovers in a toaster oven to keep the crisp exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 7g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 165mg