Description
Indulge in the comforting taste of Old-Fashioned Egg Custard Pie, a creamy and smooth dessert with a rich vanilla flavor and a hint of nutmeg. This classic pie is made with simple pantry staples, creating a luscious custard filling nestled in a flaky, buttery crust. Perfect for holidays, family gatherings, or a cozy homemade treat, this easy recipe brings back nostalgic flavors with every bite. Whether served warm or chilled, this pie is an effortless yet elegant dessert that will impress with its silky texture and old-fashioned charm. If you’re looking for an easy dessert idea that’s both timeless and delicious, this custard pie is a must-try!
Ingredients
- 1 unbaked pie crust (9-inch)
- 4 large eggs
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (plus extra for garnish)
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set aside.
- Prepare the custard filling by whisking the eggs in a large bowl. Add sugar, vanilla extract, salt, and melted butter, and whisk until smooth.
- Incorporate the milk gradually while whisking to create a uniform custard mixture.
- Pour the filling into the prepared pie crust, then sprinkle nutmeg on top for extra flavor.
- Bake for 45-50 minutes, or until the custard is set but slightly jiggly in the center.
- Cool at room temperature for at least an hour. For best results, refrigerate for 1-2 hours before serving.
- Slice and enjoy! Serve chilled or slightly warmed with a dollop of whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert