Description

Philly Cheese Steak Sloppy Joes bring together the savory flavors of Philly cheesesteaks and the comfort of classic sloppy joes. This deliciously messy sandwich features seasoned ground beef, tender vegetables, and melty cheese all served on a toasted bun. It’s quick to prepare and sure to be a family favorite.

Ingredients

1 lb ground beef (80/20 for best flavor)

1 tbsp olive oil

1 small onion, finely chopped

1 small green bell pepper, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1/2 cup beef broth

1 tbsp ketchup

1 tsp cornstarch (optional, for thickening)

Salt and pepper to taste

4 slices provolone or mozzarella cheese

4 sandwich buns, lightly toasted

Fresh parsley (optional, for garnish)

Instructions

Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5–7 minutes. Drain any excess fat.
Add chopped onions and bell peppers to the skillet. Cook until softened, about 4–5 minutes. Add garlic and cook for an additional minute.
Stir in Worcestershire sauce, beef broth, and ketchup. Mix well. If thicker consistency is desired, dissolve cornstarch in a tablespoon of water and stir into the mixture.
Season with salt and pepper to taste. Reduce heat to low.
Place cheese slices over the beef mixture and cover with a lid to melt. Once melted, stir gently if preferred.
Spoon the hot mixture onto toasted sandwich buns. Garnish with parsley if desired and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner