Name: Festive Holiday Antipasto Cream Cheese Log
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: Mediterranean
Ingredients: 16 oz cream cheese, softened; 1 cup mixed olives, chopped; 1 cup red bell peppers, chopped; 2 tbsp fresh parsley, chopped; 1 tbsp fresh rosemary, chopped; 1 cup cheddar or provolone cheese cubes, chopped; 1 clove garlic, minced; 1/4 tsp salt; 1/4 tsp black pepper

If holiday gatherings had a crown jewel for the appetizer table, this Festive Holiday Antipasto Cream Cheese Log would wear it proudly. Vibrant olives, sweet red peppers, and fresh herbs are bound together in a luscious cream cheese base, forming a colorful roll that’s as striking to look at as it is delicious to eat. The combination of salty, tangy, and creamy flavors makes each bite a little holiday celebration in itself.

Picture it: a rustic wooden board adorned with rosemary sprigs and bright cranberries, the creamy log studded with olives and peppers catching the light. Guests linger nearby, drawn by the aroma and the festive look, then smile as the first taste hits—smooth cream cheese with bursts of briny olive, sweet pepper, and fresh herb. This appetizer isn’t just food; it’s a conversation starter.

Why You’ll Love This Festive Holiday Antipasto Cream Cheese Log

Visually stunning: It looks like holiday décor you can eat.
Flavor-packed: Every slice is bursting with Mediterranean-inspired flavors.
Crowd-pleasing: Both cheese lovers and olive fans will go back for seconds.
Make-ahead friendly: Perfect for reducing holiday stress.
Versatile serving: Great with crackers, toasted baguette slices, or fresh veggie sticks.

Preparation Phase & Tools to Use

To make this antipasto log a success, a few key tools are essential:

Mixing Bowls: Use a medium-sized mixing bowl to blend the cream cheese with herbs and seasonings evenly.
Rubber Spatula: Ideal for folding in delicate ingredients like chopped peppers and olives without breaking them apart.
Plastic Wrap or Parchment Paper: Crucial for shaping and rolling the log neatly while keeping it compact.
Sharp Chef’s Knife: Ensures clean, attractive slices when serving.
Serving Board or Platter: Elevates presentation and makes it easy for guests to help themselves.

Each tool helps maintain the vibrant look and texture of the ingredients while making assembly and serving a breeze.

Ingredients for the Festive Holiday Antipasto Cream Cheese Log

Cream Cheese: The creamy foundation that binds all the flavors together.
Mixed Olives: Green, black, and kalamata for a briny, salty bite.
Red Bell Peppers: Add sweetness, color, and crunch.
Fresh Herbs: Parsley and rosemary for freshness and aroma.
Cheddar or Provolone Cheese Cubes: Provide a sharp, nutty counterpoint to the creaminess.
Garlic: Brings warmth and depth to the flavor profile.
Seasonings: Salt and black pepper to taste.

How To Make the Festive Holiday Antipasto Cream Cheese Log

Step 1: Prep the Ingredients

Chop the olives, red bell peppers, herbs, and cheese cubes into small, uniform pieces. This ensures each slice of the log has a balanced mix of flavors.

Step 2: Soften and Blend the Base

Allow the cream cheese to soften at room temperature, then place it in a medium mixing bowl. Add minced garlic and season lightly with salt and pepper. Blend until smooth and fluffy.

Step 3: Fold in the Flavors

Using a rubber spatula, gently fold in the chopped olives, peppers, herbs, and cheese cubes. This step keeps the colorful ingredients intact and evenly distributed.

Step 4: Shape the Log

Lay out a sheet of plastic wrap or parchment paper. Spoon the mixture onto the center, shaping it into a log about 8–10 inches long. Wrap tightly and roll to smooth the surface.

Step 5: Chill to Set

Place the wrapped log in the refrigerator for at least 2 hours, or until firm. This makes slicing easier and helps the flavors meld.

Step 6: Garnish and Serve

Before serving, unwrap the log and transfer it to a serving board. Garnish with extra olives, herbs, and even a sprinkle of chopped peppers for a festive touch. Serve with crackers, baguette slices, or fresh vegetables.

Serving and Storing the Festive Holiday Antipasto Cream Cheese Log

Serve this antipasto log slightly chilled for the perfect texture—firm enough to slice cleanly but soft enough to spread easily on crackers or bread. Arrange it on a wooden board surrounded by crackers, toasted baguette slices, cucumber rounds, or celery sticks for a vibrant display. For an extra festive feel, scatter a few cranberries and rosemary sprigs around the board.

To store leftovers, wrap the log tightly in plastic wrap or place in an airtight container. It will keep in the refrigerator for up to 5 days. For longer storage, you can freeze it for up to one month; just thaw it overnight in the refrigerator before serving.

Frequently Asked Questions

How far in advance can I make this antipasto log?

You can prepare it up to 2 days ahead. Keep it wrapped in plastic wrap in the fridge until ready to serve.

Can I use low-fat cream cheese?

Yes, but keep in mind it may be slightly softer and less rich in flavor.

What can I substitute for olives?

If you’re not a fan of olives, try chopped sun-dried tomatoes or marinated artichoke hearts for a different Mediterranean twist.

Can this be made into smaller portions?

Absolutely! Form the mixture into smaller logs or even cheese balls for individual servings.

How do I keep the garnish from sliding off?

Press the garnishes gently into the surface before chilling, so they set with the log.

What wines pair well with this recipe?

A crisp Sauvignon Blanc or a sparkling Prosecco pairs beautifully with the creamy, tangy flavors.

Want More Appetizer Ideas?

If you love this Festive Holiday Antipasto Cream Cheese Log, you’ll probably enjoy these other crowd-pleasers from my kitchen:

Spicy Ranch Taco Dip for a zesty, creamy kick.
Green Olive and Feta Cheese Dip for another Mediterranean-inspired snack.
Avocado Boat Dip for fresh, creamy goodness.
Winter Brittle if you want a sweet treat after the savory bites.
Louisiana Remoulade Sauce to add a tangy twist to seafood appetizers.

Save This Pin For Later

📌 Save this recipe to your Pinterest holiday appetizer board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you go heavy on the olives, or add your own twist with artichokes or capers? Did you pair it with wine or sparkling cider?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other entertain smarter.

For more recipes and daily inspiration, check out my Pinterest Kitchen By Kate.