Description
Fiery Chicken Ramen with Creamy Garlic Sauce is the ultimate comfort food with a spicy grilled chicken twist, creamy garlic broth, and tender noodles. This easy homemade ramen recipe is perfect for cozy dinners and packed with bold flavors, making it a must-try chicken ramen recipe.
Ingredients
4 chicken thighs
3 tablespoons soy sauce
2 tablespoons chili paste or sriracha
2 teaspoons sesame oil
4 cloves garlic, minced
2 tablespoons butter
3 cups chicken broth
1 cup heavy cream (or half-and-half)
10 ounces ramen noodles
1/2 cup green onions, chopped
1 tablespoon chili oil (optional)
Instructions
1. Marinate chicken thighs with soy sauce, chili paste, and sesame oil.
2. Grill or pan-sear chicken until charred and cooked through, then slice into strips.
3. In a saucepan, sauté minced garlic in butter until fragrant.
4. Whisk in chicken broth and bring to a simmer.
5. Stir in heavy cream and let the broth thicken slightly.
6. Cook ramen noodles according to package instructions and drain.
7. Assemble bowls with noodles, creamy garlic broth, and sliced chicken.
8. Garnish with green onions and drizzle chili oil if desired.
9. Serve hot and enjoy.
Notes
Use chicken thighs for juicier meat, but chicken breast works too if cooked carefully.
Store broth, chicken, and noodles separately if preparing ahead.
Add toppings like soft-boiled eggs, sesame seeds, or extra chili oil for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Noodles, Ramen
- Method: Stovetop & Grill
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 1350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg