Fluffy Strawberry Cheesecake Pancakes are like breakfast and dessert all in one decadent stack. Imagine buttery, soft pancakes layered with a tangy cream cheese filling and topped with syrupy strawberries, a swirl of whipped cream, and a minty pop of freshness. Whether it’s a weekend brunch or a special treat, this dish is an absolute showstopper that’s easier to make than it looks.

Every bite gives you the fluff of classic buttermilk pancakes, the richness of cheesecake, and the burst of sweet strawberries. If you’re someone who thinks pancakes should be anything but ordinary, this recipe will become a new favorite.

Why You’ll Love This Fluffy Strawberry Cheesecake Pancakes

These pancakes are indulgent yet fresh—perfect for a spring brunch or whenever you’re craving something extra special. You get the comfort of homemade pancakes, the luxurious feel of cheesecake, and the vibrant, juicy flavor of strawberries all in one bite.

Not only are they eye-catching enough to impress guests, but they’re also customizable. Want to use blueberries instead? Go for it. Prefer a chocolate drizzle on top? That works too. They’re versatile, fun, and guaranteed to disappear quickly from your breakfast table.

Preparation Phase & Tools to Use

Essential Tools and Equipment

Non-stick griddle or skillet: Crucial for evenly cooked, golden-brown pancakes.
Mixing bowls: You’ll need separate bowls for wet ingredients, dry ingredients, and the cream cheese filling.
Electric mixer or whisk: To ensure the cheesecake filling is smooth and fluffy.
Spatula: A wide spatula makes flipping pancakes easier without tearing.
Measuring cups and spoons: Precision ensures consistent texture and flavor.
Sifter: Optional but helpful for a lump-free pancake batter.

Using the right tools makes a big difference. A non-stick skillet helps get that perfect golden edge without sticking, while an electric mixer turns the cheesecake layer into something irresistibly airy. Start with everything ready so the process is seamless and enjoyable.

Ingredients for the Fluffy Strawberry Cheesecake Pancakes

All-purpose flour: Provides structure for the fluffy pancake base.
Baking powder & baking soda: These leavening agents create the lift and tenderness.
Buttermilk: Adds tang and activates the baking soda for fluffiness.
Eggs: Binds the batter and adds richness.
Granulated sugar: Sweetens the pancakes slightly.
Vanilla extract: Enhances the flavor profile.
Salt: Balances sweetness and strengthens the batter.
Cream cheese: Essential for the cheesecake layer, offering a rich, creamy contrast.
Powdered sugar: Lightly sweetens the cheesecake filling without making it grainy.
Heavy whipping cream: Whips into soft peaks for the filling’s light texture.
Fresh strawberries: The star fruit topping, bursting with sweet-tart flavor.
Maple syrup or strawberry syrup: Brings it all together with added moisture and sweetness.
Butter: For greasing the skillet and adding flavor.

How To Make the Fluffy Strawberry Cheesecake Pancakes

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. This helps distribute everything evenly and creates a smooth batter base.

Step 2: Blend the Wet Ingredients

In another bowl, beat the eggs, then whisk in the buttermilk, melted butter, and vanilla. Pour the wet mix into the dry ingredients and gently combine until just mixed.

Step 3: Cook the Pancakes

Heat your non-stick skillet or griddle over medium heat and lightly butter it. Scoop batter onto the surface, cooking 2–3 minutes per side or until golden and fluffy. Set pancakes aside.

Step 4: Make the Cheesecake Filling

In a bowl, beat cream cheese until smooth. Add powdered sugar and a splash of vanilla. In another bowl, whip the cream to soft peaks and fold it into the cream cheese mixture until light and airy.

Step 5: Prepare the Strawberries

Hull and chop fresh strawberries. Macerate them with a spoonful of sugar and let sit for 10 minutes to release their juices, creating a syrupy topping.

Step 6: Assemble the Stack

Layer pancakes with a generous spread of cheesecake filling between each. Top with the sweet strawberries, a dollop of whipped cream, and a drizzle of maple or strawberry syrup.

How to Serve and Store These Pancakes

Serve the pancakes stacked high with layers of cheesecake filling and strawberries right before eating for the freshest texture and best visual impact. A dusting of powdered sugar or a sprig of mint adds an elegant touch.

If you have leftovers, store the components separately: pancakes in an airtight container in the fridge for up to 3 days, cheesecake filling in a covered bowl for the same duration, and the strawberries in a sealed container. Reheat pancakes in a toaster or skillet to bring back their fluffiness.

Frequently Asked Questions

Can I make the cheesecake filling ahead of time?

Yes! You can prepare the filling up to 24 hours in advance. Keep it covered in the fridge and give it a quick whip before using.

Can I freeze the pancakes?

Absolutely. Let them cool completely, then freeze with parchment between each one. Reheat in a toaster or oven to keep them fluffy.

Can I use frozen strawberries?

You can, but fresh strawberries provide better texture and flavor. If using frozen, thaw and drain well before sweetening.

Is there a dairy-free option?

You can substitute the buttermilk with a non-dairy milk plus a splash of vinegar or lemon juice. Use vegan cream cheese and coconut whipped topping for the filling.

Can I turn this into a sheet pan pancake recipe?

Yes! Pour the batter into a greased sheet pan and bake at 425°F until golden. Then layer with cheesecake and strawberries.

What can I use instead of whipped cream?

Greek yogurt or mascarpone are great alternatives if you want a tangier or richer topping.

Want More Pancake & Dessert Ideas?

If you’re loving these Fluffy Strawberry Cheesecake Pancakes, here are a few more delicious picks to explore next:

Try these indulgent Strawberry Cheesecake Dump Cake for a fuss-free dessert twist.
Enjoy brunch vibes with this Strawberry Shortcake Pancake Stack.
Make your mornings special with the One Bowl Banana Chocolate Muffins.
Looking for chilled treats? You’ll adore the Rose Pistachio Cheesecake Ice Cream.
For another cheesecake fusion, try the Cinnamon Roll Cheesecake.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast or brunch board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you layer them high or go mini stack style? Add extra fruit or go classic?

I love seeing your delicious takes and answering any questions. You can also follow along for more sweet inspiration on my Pinterest at Kitchen By Kate. Let’s keep the breakfast magic going!