Description
Weeknight cooking just got a whole lot easier and tastier! These Frozen Taquito Enchiladas are a shortcut dinner dream: crispy taquitos baked in zesty enchilada sauce and smothered in bubbling cheese. Perfect for easy dinner nights, quick meals, and comforting food ideas the whole family will love.
Ingredients
10-12 frozen taquitos (beef, chicken, or cheese)
1 1/2 cups red enchilada sauce
2 cups shredded cheddar or Mexican blend cheese
1/2 cup sour cream
1/4 cup sliced green onions
1 jalapeno sliced
1/2 cup chopped cherry tomatoes optional
Lime wedges for serving
Instructions
1. Preheat oven to 375F and lightly grease a 9×13 inch baking dish.
2. Arrange frozen taquitos in a single layer in the dish.
3. Pour enchilada sauce evenly over the taquitos.
4. Sprinkle shredded cheese generously on top.
5. Cover with foil and bake for 25 minutes.
6. Remove foil and bake another 10 minutes until cheese is melted.
7. Top with sour cream, green onions, jalapenos, and tomatoes.
8. Serve hot with lime wedges.
Notes
Use parchment under foil to prevent sticking.
Broil for 2 to 3 minutes for crispy cheese on top.
Add extra bake time if cooking straight from the fridge.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg