Description
Fruity Pebbles Cheesecake Tacos combine the crunchy, colorful magic of Fruity Pebbles cereal with a rich and creamy no-bake cheesecake filling. Perfect for birthday parties, kids’ celebrations, or a playful twist on dessert, these rainbow tacos are both eye-catching and deliciously indulgent.
Ingredients
3 cups Fruity Pebbles cereal
3 cups mini marshmallows
3 tablespoons unsalted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
Instructions
- In a large pot over low heat, melt butter. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and fold in Fruity Pebbles cereal until fully coated.
- Working quickly, scoop cereal mixture and form into taco shapes by pressing over a rolling pin or taco mold. Let cool and set.
- In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, beat again until creamy.
- Whip heavy cream in a separate bowl until stiff peaks form. Fold into the cream cheese mixture.
- Spoon or pipe the cheesecake filling into the cooled Fruity Pebbles taco shells.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts