Description
This easy and creamy Funfetti Dip is the ultimate no-bake dessert dip! Made with cream cheese, whipped topping, and Funfetti cake mix, it’s a perfect party treat for birthdays, holidays, or anytime you need a quick and festive sweet snack. Serve it with cookies or fruit for a colorful dessert platter. Ideal for kid-friendly gatherings and holiday dessert boards.
Ingredients
1 package (8 oz) cream cheese, softened
1 tub (8 oz) whipped topping (like Cool Whip)
1 cup dry Funfetti cake mix (heat-treated)
1 teaspoon vanilla extract
3 tablespoons rainbow sprinkles
1 to 2 tablespoons milk (optional, for consistency)
Instructions
1. Let the cream cheese sit at room temperature for 15–20 minutes to soften.
2. Beat the cream cheese using an electric mixer until completely smooth and fluffy.
3. Add the whipped topping and beat until well incorporated and light.
4. Mix in the dry Funfetti cake mix and vanilla extract. Continue mixing until fully blended.
5. Add 1–2 tablespoons of milk if needed to loosen the texture slightly.
6. Gently fold in rainbow sprinkles with a spatula to avoid color bleeding.
7. Cover and chill the dip in the refrigerator for at least 30 minutes before serving.
8. Serve with graham crackers, cookies, pretzels, or fruit.
Notes
Let your cream cheese soften fully before mixing to avoid lumps.
Heat-treat the cake mix in the microwave for 30-60 seconds to make it safe to eat raw.
Add sprinkles just before serving to keep the color vibrant and prevent bleeding.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 3 tablespoons
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg