Description
Golden, buttery garlic bread wrapped around layers of melty mozzarella and provolone makes this Garlic Bread Grilled Cheese the ultimate comfort food. It is crispy on the outside, gooey on the inside, and packed with bold garlic flavor in every bite. Whether you need a quick lunch, an easy dinner, or satisfying food ideas for busy days, this easy recipe delivers big flavor with minimal effort.
Ingredients
8 slices thick white or sourdough bread
4 tablespoons softened butter
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
8 slices mozzarella cheese
4 slices provolone cheese
1 pinch salt
Instructions
1. In a small bowl, mix softened butter, minced garlic, parsley, and salt until fully combined.
2. Spread the garlic butter evenly on one side of each slice of bread.
3. Place mozzarella and provolone on the unbuttered side of four slices. Top with remaining slices, buttered side facing outward.
4. Heat a skillet over medium heat and place sandwiches in the pan. Cook 3 to 4 minutes per side until golden brown and cheese is melted.
5. Remove from skillet, rest for 1 minute, slice, and serve warm.
Notes
Use medium heat to prevent the bread from browning too quickly before the cheese melts.
Freshly shredded cheese melts more smoothly than pre packaged slices.
For extra crispiness, lightly press the sandwich with a spatula while cooking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg