1. Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente, then drain and set aside.

2. In a large skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed.

3. Add butter to the skillet with the cooked beef. Once melted, stir in minced garlic. Cook for 1–2 minutes until fragrant. Add Italian seasoning, salt, and black pepper.

4. Toss the drained pasta into the skillet and mix to coat in the garlic butter beef mixture. Reduce heat to low and sprinkle in mozzarella and parmesan. Stir until melted and creamy.

5. Garnish with additional parmesan and fresh parsley if desired. Serve warm.