Description
This Garlic Butter Beef & Cheesy Bowtie Pasta is a comforting, hearty meal that comes together in no time. Packed with savory ground beef, rich garlic butter sauce, and gooey melted cheese, it’s a perfect choice for busy weeknights, family dinners, or potlucks. The bowtie pasta’s unique shape holds the cheesy goodness, making every bite satisfying and flavorful. Whether you’re craving a quick dinner idea or looking for a crowd-pleasing comfort food dish, this recipe is sure to become a favorite.
Ingredients
12 oz bowtie pasta
1 lb ground beef
3 tablespoons butter
4 garlic cloves, minced
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup beef broth
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Fresh parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease. Season the beef with salt, pepper, onion powder, and Italian seasoning.
- Prepare the Garlic Butter Sauce: Reduce the heat to low and add butter to the skillet with the beef. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
- Add Broth and Simmer: Pour in the beef broth, stirring well. Allow the mixture to simmer for 3-4 minutes to thicken slightly.
- Combine Pasta and Cheese: Add the cooked pasta to the skillet, tossing everything together. Sprinkle shredded cheddar cheese over the top and stir until melted and creamy.
- Garnish and Serve: Remove from heat, sprinkle with grated Parmesan and fresh parsley, and serve immediately. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner