Name: Garlic Butter Shrimp and Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup orzo pasta; 3 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon olive oil; 2 cups chicken or vegetable broth; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

Succulent shrimp, perfectly seared and kissed with garlic butter, nestle into a bed of tender, golden orzo in this dreamy one-skillet dinner. Garlic Butter Shrimp and Orzo is the kind of recipe that feels elegant enough for guests but is easy enough to whip up on a busy weeknight. The buttery richness, bright hints of lemon, and a touch of spice make every bite feel like comfort food with a coastal flair.

The orzo soaks up all the luscious flavors from the seasoned shrimp and savory pan sauce, resulting in a creamy, almost risotto-like texture without the hassle. It’s a satisfying dish that brings together simplicity and flavor in one skillet—perfect for those who love meals that come together quickly but taste like you spent hours in the kitchen.

Why You’ll Love This Garlic Butter Shrimp and Orzo

One Pan Wonder: Minimal cleanup with maximum flavor. Everything cooks in one skillet, infusing the orzo with garlic butter goodness.
Rich and Satisfying: The combination of juicy shrimp, buttery sauce, and tender pasta creates a comfort dish that’s indulgent yet light.
Weeknight Fast: Ready in about 30 minutes, it’s ideal for when you want something cozy and impressive without the wait.
Customizable: Toss in spinach, sun-dried tomatoes, or a sprinkle of feta to make it your own.
Impressive, Yet Easy: Looks gourmet, tastes divine, and doesn’t require advanced kitchen skills.

Preparation Phase & Tools to Use

Creating this dish is all about building layers of flavor with just a few key tools:

Large Skillet or Sauté Pan: A heavy-bottomed skillet ensures even heat distribution and allows the shrimp to get a golden sear while giving the orzo enough room to simmer and absorb the flavors.
Tongs or Silicone Spatula: Helps turn the shrimp gently without tearing them, and also stirs the orzo without sticking.
Zester or Microplane: To extract the fragrant oils from lemon zest for that fresh citrus punch.
Garlic Press (optional): Speeds up prep time and ensures even garlic distribution.
Measuring Cups & Spoons: Precision matters when balancing the garlic butter, lemon, and spice.

Set everything up before you begin, as this recipe moves quickly once the shrimp hits the pan!

Ingredients for the Garlic Butter Shrimp and Orzo

Shrimp (large, peeled & deveined): The star of the dish—succulent, sweet, and quick to cook. Choose high-quality shrimp for the best texture and flavor.
Orzo Pasta: This rice-shaped pasta cooks quickly and absorbs the buttery sauce, giving the dish its creamy base.
Garlic (fresh, minced): The foundation of the flavor. When sautéed in butter, garlic adds a deep aromatic richness.
Butter: Provides the velvety mouthfeel and pairs beautifully with seafood. Essential for that classic garlic butter flavor.
Olive Oil: Helps achieve that golden sear on shrimp and balances the richness of the butter.
Chicken or Vegetable Broth: Infuses the orzo with savory flavor as it cooks. Choose low sodium to better control seasoning.
Lemon Juice and Zest: Adds brightness and cuts through the butteriness, enhancing the shrimp.
Crushed Red Pepper Flakes (optional): Adds a gentle kick and depth to the dish without overpowering.
Salt and Black Pepper: Essential for seasoning both the shrimp and orzo to taste.
Fresh Parsley (chopped): Brings color and a fresh, herbaceous lift to the final dish.

How To Make the Garlic Butter Shrimp and Orzo

Step 1: Sear the Shrimp

Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the pan in a single layer. Sear for about 2 minutes per side, until just pink and opaque. Remove and set aside.

Step 2: Build the Garlic Butter Base

In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for 1-2 minutes until fragrant but not browned.

Step 3: Toast the Orzo

Stir in the orzo and let it toast in the garlic butter for about 2 minutes. This enhances its nutty flavor and prevents it from becoming mushy.

Step 4: Simmer with Broth

Pour in the broth, lemon juice, and a pinch of red pepper flakes. Bring to a gentle simmer. Cook uncovered, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed (about 8-10 minutes).

Step 5: Add Back the Shrimp

Return the shrimp to the pan and gently stir to combine. Let it heat through for 1-2 minutes.

Step 6: Garnish and Serve

Finish with lemon zest and chopped parsley. Taste and adjust seasoning as needed. Serve immediately with extra lemon wedges if desired.

How to Serve and Store Garlic Butter Shrimp and Orzo

This dish is best served immediately while the shrimp are juicy and the orzo is creamy and warm. Garnish with extra lemon zest and a sprinkle of fresh parsley for brightness. It pairs beautifully with a crisp green salad or roasted vegetables if you’re looking to round out the plate.

To store, let any leftovers cool completely before transferring to an airtight container. It will keep well in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to loosen the orzo and maintain the creamy texture. For best results, reheat gently on the stove or microwave in short intervals.

Frequently Asked Questions

What can I use instead of orzo?

You can substitute with other small pasta like couscous, ditalini, or even rice. Just adjust the liquid and cook time as needed.

Can I use frozen shrimp?

Absolutely. Just make sure to thaw them fully and pat dry before cooking to avoid excess moisture and ensure a good sear.

Is this dish spicy?

Only slightly, thanks to the optional red pepper flakes. You can easily omit them or increase the amount based on your heat preference.

Can I make this dairy-free?

Yes! Swap the butter for a plant-based version or use olive oil entirely. It’ll lose a bit of that classic richness, but still be flavorful.

How do I avoid overcooking the shrimp?

Shrimp cook very quickly. As soon as they turn pink and curl slightly, they’re done. Overcooking makes them rubbery, so watch them closely.

Can I make it ahead?

While best fresh, you can prep the components separately—cook the orzo and shrimp, then reheat together just before serving with a bit of broth and butter.

Want More Shrimp Dinner Ideas?

If you’re a fan of this Garlic Butter Shrimp and Orzo, there are plenty more delicious ways to enjoy shrimp in bold, easy dinners. Try one of these popular favorites from the Kitchen by Kate collection:

Jumbo Shrimp in Butter Garlic Sauce for a rich and simple main with bold flavor.
Shrimp and Avocado Bowls with Mango Salsa if you love a zesty, refreshing combo.
Cajun Ranch Shrimp and Sausage Pasta Skillet for smoky spice and comfort in one pan.
Crab and Shrimp Seafood Bisque when you’re craving something creamy and decadent.
Jalapeno Heat Shrimp Soup for a kick of bold heat in a cozy bowl.

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And let me know in the comments how yours turned out. Did you add spinach? A dash of Parmesan? Or maybe some sun-dried tomatoes? I love seeing how you make these dishes your own.

Questions or suggestions? Drop them below — let’s inspire each other to cook creatively!