Name: Garlic Butter Shrimp Scampi Lasagna
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: 12 lasagna noodles; 1 1/2 pounds shrimp, peeled and deveined; 6 tablespoons butter; 5 garlic cloves, minced; 1 cup heavy cream; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste

Layers of tender pasta, luscious garlic butter sauce, plump shrimp, and creamy cheese come together in this Garlic Butter Shrimp Scampi Lasagna—a rich and decadent twist on a classic Italian comfort dish. Every bite offers a harmonious blend of garlicky warmth, buttery indulgence, and subtle seafood sweetness.

Perfect for special dinners or when you want to impress guests, this lasagna feels fancy but is surprisingly achievable. Whether it’s a cozy weekend meal or a dinner party centerpiece, it’s bound to be the dish everyone talks about.

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

This recipe takes lasagna to the next level by infusing it with the bold flavors of shrimp scampi. The garlicky butter, the creamy cheese layers, and the slightly crisp top make it irresistibly good. If you’re a fan of seafood pasta or creamy casseroles, this dish will be your new go-to.

You’ll love it because it:

Combines creamy and cheesy goodness with garlicky seafood flair.
Feels gourmet without being complicated.
Makes incredible leftovers—if there are any!
Freezes well for future indulgent meals.

Preparation Phase & Tools to Use

To create this beautiful lasagna, you’ll need a few essential tools that make prep smoother and results better:

Large Skillet: To sauté the shrimp and prepare the garlic butter sauce.
9×13 Baking Dish: Perfect for layering the lasagna evenly and achieving a golden top.
Medium Saucepan: Essential for making the bechamel sauce.
Mixing Bowls: To mix your ricotta or cheese blends.
Whisk & Wooden Spoon: For stirring sauces smoothly and gently mixing shrimp without breaking them.
Aluminum Foil: Helps prevent over-browning while baking.

These tools ensure your lasagna layers come together neatly, the shrimp are cooked just right, and the top bakes to bubbly perfection.

Ingredients for the Garlic Butter Shrimp Scampi Lasagna

Shrimp (peeled and deveined): The star of the show, offering a juicy, briny bite in every layer.
Butter: Forms the base of the rich garlic scampi sauce.
Garlic (minced): Adds deep flavor and aroma essential to shrimp scampi.
Lasagna noodles: Creates the structure and layers of the dish.
Ricotta cheese: Adds creaminess and blends beautifully with the sauce.
Mozzarella cheese: Melts into gooey perfection between the layers.
Parmesan cheese: Gives sharpness and a golden top.
Heavy cream: Creates a luscious bechamel to bring everything together.
Fresh parsley: Adds a bright finish and a pop of color.
Salt and pepper: Enhances all the rich flavors.

How To Make the Garlic Butter Shrimp Scampi Lasagna

Step 1: Sauté the Shrimp in Garlic Butter

In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté for about a minute until fragrant, then toss in the shrimp. Cook just until pink and opaque, about 2-3 minutes. Remove from heat.

Step 2: Prepare the Creamy Sauce

In a saucepan, combine more butter with a splash of heavy cream and a handful of Parmesan. Simmer until thickened, whisking continuously. This creates a smooth, velvety sauce base.

Step 3: Boil and Prep the Noodles

Cook the lasagna noodles according to package instructions, drain, and lay them flat to prevent sticking.

Step 4: Start Layering

Spread a layer of creamy sauce at the bottom of your baking dish. Follow with noodles, ricotta, shrimp, mozzarella, and more sauce. Repeat layers, ending with mozzarella and Parmesan on top.

Step 5: Bake to Golden Goodness

Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake another 10-15 minutes until bubbly and golden.

Step 6: Garnish and Serve

Let it rest for 10 minutes before slicing. Sprinkle fresh parsley and serve warm.

How to Serve and Store Garlic Butter Shrimp Scampi Lasagna

Serve this lasagna with a light green salad or steamed asparagus for balance. A crisp white wine or sparkling lemonade pairs perfectly with the rich shrimp and cheese.

To store, let leftovers cool completely. Refrigerate in an airtight container for up to 3 days. For freezing, wrap individual portions tightly and freeze up to 2 months. Reheat covered in the oven until hot.