Tender, juicy steak bites seared in a buttery garlic glaze paired with rich, creamy chipotle white cheddar shells — this dish is the ultimate comfort food with a bold, smoky twist. Whether you’re making dinner for guests or just elevating a weekday meal, this combo promises to impress every time.

The steak bites deliver that perfect balance of crispy edges and melt-in-your-mouth center, while the shells bathe in a luscious chipotle white cheddar sauce that’s creamy, smoky, and just spicy enough to wake up your tastebuds. It’s a steak-and-mac experience that will have you coming back for seconds (and thirds).

Why You’ll Love This Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

Bold & Rich Flavors: From the sizzle of garlic butter to the punch of chipotle and sharpness of cheddar, every bite is a flavor bomb.
Quick Yet Gourmet: The steak cooks in minutes, and the shells come together fast with pantry staples, making this feel fancy without the fuss.
Perfect for Weeknight or Date Night: Elegant enough for special occasions, easy enough for a Tuesday.
Satisfying Texture Combo: The steak’s char pairs beautifully with the creamy pasta. A forkful of both? Pure joy.

Preparation Phase & Tools to Use

Before diving into the sizzle and sauce, make sure you’re prepped and ready:

Essential Tools & Equipment:

Cast Iron Skillet: Crucial for getting that deep, flavorful sear on your steak bites. It holds heat better than anything else.
Saucepan: Used for boiling pasta and preparing the creamy cheese sauce.
Garlic Press or Microplane: You’ll want finely minced garlic to infuse the butter perfectly.
Tongs: Ideal for flipping steak bites without piercing them and losing those precious juices.
Mixing Whisk: Ensures a smooth, lump-free cheese sauce.
Colander: For draining the cooked pasta efficiently.

Ingredients for the Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

Steak (sirloin or ribeye): Chosen for its balance of tenderness and marbling, perfect for juicy bites.
Garlic cloves: Infuses the butter with deep, aromatic flavor that defines the dish.
Unsalted butter: Builds a rich base for searing the steak and creating the garlic glaze.
Salt & pepper: Enhances the meat’s natural flavor and balances the dish.
Smoked paprika: Adds an extra layer of smokiness and color to the steak.
Shell pasta: Holds onto that creamy sauce like a dream.
White cheddar cheese: Melts smoothly into a sharp, creamy base for the pasta.
Chipotle peppers in adobo: Lends a smoky, spicy depth to the sauce that sets it apart.
Heavy cream: Creates a rich and silky sauce consistency.
Whole milk: Balances the richness of the cream.

How To Make the Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

Step 1: Sear the Steak Bites

Pat the steak dry and cut into bite-sized cubes. Season with salt, pepper, and smoked paprika. Heat a cast iron skillet over medium-high heat, then add a tablespoon of butter. Sear the steak bites in batches to avoid overcrowding, about 2 minutes per side, until crusted and juicy. Remove from skillet.

Step 2: Make the Garlic Butter

In the same skillet, reduce heat to medium. Add the remaining butter and minced garlic. Stir for about a minute until fragrant, scraping up any browned bits. Return the steak bites and toss in the garlic butter. Set aside covered.

Step 3: Cook the Pasta

Boil the shell pasta in salted water according to package directions. Drain and set aside.

Step 4: Prepare the Creamy Chipotle Sauce

In a saucepan over medium heat, combine heavy cream, milk, and finely chopped chipotle peppers. Bring to a gentle simmer, then whisk in shredded white cheddar cheese until fully melted and smooth.

Step 5: Assemble & Serve

Toss the cooked shells into the chipotle cheddar sauce. Plate the creamy shells alongside the garlic butter steak bites. Garnish with parsley or cracked pepper if desired.

How to Serve and Store This Dish

Serve this hot, right off the stove, with a sprinkle of fresh herbs or even extra cheese on top. Pair it with a crisp green salad or roasted veggies for a complete meal. For storing, keep the steak and pasta in separate airtight containers in the fridge for up to 3 days. Reheat gently in a skillet with a splash of cream or milk to keep that sauce smooth and luscious.

Frequently Asked Questions

How spicy is the chipotle sauce?

It has a mild to medium kick. You can adjust the heat by using less or more chipotle peppers to suit your taste.

Can I use another cut of steak?

Absolutely! Sirloin, ribeye, or even tenderloin all work beautifully. Just avoid lean cuts like round, which can get tough.

Can I make the pasta ahead of time?

Yes, cook the pasta and store it separately. Reheat and combine with fresh sauce when serving for best results.

What if I don’t have white cheddar?

You can substitute with sharp yellow cheddar or even a blend of cheddar and Monterey Jack for a creamier melt.

Is there a dairy-free version?

You can try using plant-based butter, dairy-free cream, and vegan cheese. The texture might vary, but the flavors can still shine.

Want More Steak or Pasta Ideas?

If you love these Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells, you’ll definitely want to check out these other hearty favorites:

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And let me know in the comments how yours turned out! Did you go heavy on the chipotle or keep it mellow? Maybe added bacon or veggies? I love seeing your delicious variations.

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