Imagine a dish that balances juicy, caramelized steak bites with perfectly creamy pasta that hugs every bite of rigatoni in a velvety parmesan sauce. That’s exactly what you get with this Garlic Butter Steak with Creamy Parmesan Rigatoni — the kind of indulgent comfort food that feels restaurant-worthy but is fully doable in your own kitchen.

The steak is seared to lock in flavor, then bathed in garlic butter for a rich, savory crust that’s irresistible. Paired with rigatoni coated in a silky, cheesy sauce made with parmesan and hints of garlic and herbs, this meal is a celebration of bold flavors and satisfying textures. Perfect for a date night in, a weekend treat, or anytime you want to impress without too much fuss.

Why You’ll Love This Garlic Butter Steak with Creamy Parmesan Rigatoni

It’s a two-part recipe that brings together the best of surf-and-turf flavor without being complicated.
The steak cubes are juicy inside and crisp outside, thanks to the garlic butter glaze.
The creamy parmesan rigatoni has just the right amount of richness to complement the savory steak.
It looks and tastes like a fancy meal but takes less than 40 minutes start to finish.
Easily customizable with fresh herbs, spice levels, or even a veggie twist.

Preparation Phase & Tools to Use

Before diving in, make sure you have your ingredients prepped and tools ready to go. This recipe comes together quickly, so organization is key.

Essential Tools and Equipment:

Cast Iron Skillet or Heavy Pan: Delivers the ideal sear for steak, locking in juices and creating that crusty exterior.
Large Saucepan: Needed to cook your rigatoni and prep the creamy sauce.
Garlic Press or Microplane: To finely mince garlic for both the steak and sauce.
Tongs: Helps flip steak pieces efficiently without piercing them.
Whisk: Essential for blending the creamy sauce to a smooth, lump-free consistency.

Ingredients for the Garlic Butter Steak with Creamy Parmesan Rigatoni

Steak Bites

Sirloin or Ribeye Steak: A tender, well-marbled cut perfect for searing and soaking up the garlic butter.
Garlic (fresh minced): The aromatic backbone of the steak seasoning.
Butter: Rich and creamy, it coats the steak and amplifies the flavor.
Olive Oil: Helps prevent butter from burning and supports a deep sear.
Salt & Black Pepper: Enhances the natural flavor of the meat.
Fresh Parsley: Adds a pop of color and fresh, herby finish.

Creamy Parmesan Rigatoni

Rigatoni Pasta: Sturdy tubes that hold creamy sauce beautifully.
Heavy Cream: The base of the sauce, delivering richness.
Parmesan Cheese (freshly grated): Brings nutty, salty depth to the creamy base.
Garlic (minced or grated): Mirrors the garlic notes from the steak.
Butter: Creates a luxurious sauce texture.
Italian Seasoning or Dried Parsley: Adds a savory aromatic lift.
Salt & Pepper: To taste, balancing the cream and cheese.

How To Make the Garlic Butter Steak with Creamy Parmesan Rigatoni

Step 1: Sear the Steak Bites

Heat a cast iron skillet over medium-high heat. Toss the steak cubes with salt and pepper. Add a mix of olive oil and butter to the pan, then sear the steak in batches until browned on all sides (about 2 minutes per side). Remove from pan and set aside.

Step 2: Infuse with Garlic Butter

Lower the heat, then add more butter and minced garlic to the same pan. Stir until fragrant. Return steak bites to the skillet and toss to coat in the garlicky butter. Finish with a sprinkle of fresh parsley.

Step 3: Cook the Rigatoni

While steak rests, bring a large pot of salted water to a boil. Cook rigatoni until al dente, then drain, reserving about 1/2 cup of pasta water.

Step 4: Make the Parmesan Cream Sauce

In a saucepan, melt butter and lightly sauté garlic until golden. Pour in heavy cream and simmer gently. Stir in grated parmesan until melted and smooth. Add a touch of pasta water if needed to loosen the sauce.

Step 5: Combine Pasta and Sauce

Toss the drained rigatoni in the parmesan sauce, stirring gently to coat every piece. Season with salt, pepper, and a pinch of Italian seasoning or parsley.

Step 6: Plate and Serve

Plate the creamy rigatoni next to your garlic butter steak bites. Garnish with extra herbs or parmesan if desired.

How to Serve and Store Garlic Butter Steak with Creamy Parmesan Rigatoni

Serve this dish warm, straight from the stove for maximum comfort and flavor. Spoon a generous helping of creamy rigatoni onto each plate and top or serve alongside the garlic butter steak bites. A light garnish of parsley or extra parmesan really brings everything together.

For a full meal, pair with a crisp green salad or roasted vegetables. Want to take it up a notch? Add warm garlic bread to soak up every bit of that creamy sauce.

Storing Tips:

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat pasta and steak separately for best texture. A splash of cream or milk added while reheating the pasta helps bring back its silky sauce.
Avoid freezing the pasta, as the cream sauce may separate. Steak can be frozen for up to 2 months, but it’s best enjoyed fresh.

Frequently Asked Questions

How do I know when the steak bites are done?

Steak bites cook quickly. Once they have a golden-brown crust and are still slightly pink inside, they’re ready. Use a meat thermometer to check for 130°F (medium-rare) to 140°F (medium).

Can I use another type of pasta?

Absolutely. Penne, fettuccine, or even shells work well. Just choose a pasta shape that holds sauce nicely.

What can I substitute for heavy cream?

Half-and-half or a mix of milk and cream cheese can be used. The texture won’t be quite as rich, but it still delivers a creamy finish.

Can I make this ahead of time?

The steak is best fresh, but the sauce and pasta can be prepped ahead. Just reheat gently and toss before serving.

How can I make this dish spicy?

Add red pepper flakes to the garlic butter or stir them into the parmesan sauce for a subtle kick.

What wine pairs well with this meal?

A bold red like Cabernet Sauvignon or a rich white like Chardonnay complements the creamy sauce and savory steak perfectly.

Want More Steak and Pasta Combo Ideas?

If Garlic Butter Steak with Creamy Parmesan Rigatoni had you licking your plate clean, don’t stop there! Here are some other indulgent pairings from Kitchen by Kate:

Garlic Butter Steak Tips with Cheesy Rigatoni for another juicy spin on the same flavor combo.
Beef and Rotini in Garlic Parmesan Sauce if you want something cozier but still creamy.
Creamy Garlic Butter Beef Spinach Tortellini that adds a green twist to the richness.
Quick and Simple Oatmeal Peanut Butter Chocolate Chip Bars to finish your meal with a sweet treat.
Spicy Cheesy Chicken Sausage Pasta Skillet for a little heat and creamy pasta bliss.

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Let me know in the comments how yours turned out! Did you go heavy on the garlic? Try a different pasta? I love hearing your variations and ideas — let’s cook together and make each meal better.