Garlic Cheese Bread Recipe

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Golden, bubbly, and layered with melty cheese, this Garlic Cheese Bread is everything your carb-loving heart desires. It’s crispy on the outside, cheesy in the center, and packed with garlicky flavor that hits all the right notes. Whether you’re serving it as a side, appetizer, or party snack, it’s guaranteed to disappear fast.

The best part? It’s incredibly easy to make with just a handful of ingredients you probably already have on hand. One loaf of bread turns into a crave-worthy, ooey-gooey masterpiece that’ll rival any restaurant version.

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What Kind of Bread Should I Use for Garlic Cheese Bread?

For that perfect crispy-yet-chewy bite, a sturdy loaf like French bread or sourdough is ideal. These breads hold up beautifully under the weight of the cheese and garlic butter, crisping up on the edges while remaining soft inside. Avoid sandwich bread—it’ll turn soggy and fall apart under the cheesy load.

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Ingredients for the Garlic Cheese Bread

French Bread or Sourdough Loaf
A thick, hearty bread is essential for soaking up the garlic butter and supporting all that gooey cheese.

Salted Butter
Softened butter mixes easily with garlic and spreads like a dream, giving each bite rich flavor.

Garlic (minced or grated)
Fresh garlic brings a punch of bold, aromatic goodness you can’t replicate with powder.

Mozzarella Cheese
The ultimate melty cheese! It gives the bread that signature stretch and luscious texture.

Parmesan Cheese
Adds a salty, nutty kick that balances the mozzarella perfectly.

Chopped Fresh Parsley
For a touch of freshness and a pop of color on top.

Optional: Crushed Red Pepper Flakes
If you like a little heat, this is a great way to spice things up.

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How To Make the Garlic Cheese Bread

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. Slice your loaf in half lengthwise and place the halves cut-side up on the sheet.

Step 2: Make the Garlic Butter

In a small bowl, mix softened salted butter with minced garlic until fully combined. If you’re feeling adventurous, add a sprinkle of red pepper flakes here for a little kick.

Step 3: Spread the Flavor

Evenly spread the garlic butter mixture across the open faces of the bread. Make sure it reaches all edges for maximum flavor in every bite.

Step 4: Add the Cheese

Generously sprinkle shredded mozzarella cheese across the surface. Follow with a dusting of Parmesan cheese. You want a full, even layer that will melt and bubble beautifully.

Step 5: Bake to Perfection

Place the bread in the oven and bake for 10-12 minutes, or until the cheese is melted and starting to brown slightly. For extra golden edges, broil for the last 1-2 minutes—just watch closely so it doesn’t burn!

Step 6: Garnish and Serve

Remove from the oven, sprinkle with freshly chopped parsley, and let cool slightly. Slice into thick, cheesy wedges and serve warm.

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Serving and Storing Garlic Cheese Bread

This Garlic Cheese Bread is best served fresh out of the oven when the cheese is still gooey and the crust is perfectly crisp. It makes a crowd-pleasing side for pasta dishes, soups, or even as part of a game-day spread.

To store leftovers, wrap the cooled slices in foil and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 8-10 minutes to restore the crispy edges and melty center. Avoid microwaving—it softens the bread and can make the texture rubbery.

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Frequently Asked Questions

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and gives a creamier texture. Pre-shredded varieties often contain anti-caking agents that affect melting.

What if I don’t have fresh garlic?

You can substitute with garlic powder—about 1 teaspoon for every clove—but fresh garlic really gives a more robust flavor.

Can I freeze garlic cheese bread?

Absolutely! After baking, let the bread cool completely. Wrap tightly in foil and place in a freezer-safe bag. Reheat from frozen at 375°F until heated through and bubbly.

What other cheeses can I use?

Feel free to mix in provolone, fontina, or even sharp cheddar for added depth and a different twist on the flavor.

Can I make this vegan?

Yes! Use a vegan butter substitute and dairy-free cheese alternatives. Just keep in mind that melting and flavor profiles may vary.

Is this good for a party appetizer?

Definitely! Cut into smaller bites and serve with a side of marinara or ranch for dipping.

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Want More Appetizer Ideas?

If you love this garlic cheese bread, you’ll probably enjoy these other favorites:

• Cheesy Jalapeño Pull-Apart Bread for a spicy, sharable option.
• Classic Spinach Artichoke Dip with melty, savory goodness.
• Parmesan Garlic Knots that are perfect for dipping in marinara.
• Crispy Baked Zucchini Fries if you’re craving something crunchy and fun.
• Easy Caprese Bruschetta for a fresh, tangy bite.

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Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the cheese? Try a different herb mix?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

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