Description

This Garlic Cheese Bread is loaded with flavor from fresh garlic, melty mozzarella, and a touch of Parmesan, all baked on a crusty loaf of bread. Perfect for serving alongside pasta, soups, or as a crowd-pleasing snack.

Ingredients

1 loaf of French bread or sourdough

1/2 cup salted butter, softened

3 cloves garlic, minced or grated

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

Optional: 1/2 teaspoon crushed red pepper flakes

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment or foil.
Slice the bread in half lengthwise and place cut-side up on the prepared sheet.
In a bowl, mix softened butter with minced garlic (and red pepper flakes if using).
Spread the garlic butter mixture evenly over each half of the bread.
Top with mozzarella cheese and a sprinkle of Parmesan cheese.
Bake for 10-12 minutes until the cheese is melted and slightly golden.
Optional: Broil for 1-2 minutes for a more browned top.
Remove from oven, garnish with fresh parsley, slice, and serve warm.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizers