Description
This Garlic Herb Butter Beef Tenderloin Roast is an easy yet elegant main course perfect for holidays or special dinners. With garlic, rosemary, and thyme-infused butter, this tender roast is juicy, flavorful, and restaurant-worthy. A must-try beef tenderloin recipe for gatherings, family meals, or indulgent weekends.
Ingredients
1 whole beef tenderloin roast (approximately 3–4 pounds)
½ cup unsalted butter, softened
5 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon olive oil
Instructions
1. In a small bowl, mix softened butter with minced garlic, rosemary, thyme, salt, and pepper until well combined.
2. Trim the tenderloin of excess fat and silver skin using a sharp knife. Tie with kitchen twine every 1 inch for even cooking.
3. Preheat oven to 425°F. Heat olive oil in a cast iron skillet over medium-high heat.
4. Sear the beef on all sides until a golden crust forms, about 2–3 minutes per side.
5. Remove from heat and spread the garlic herb butter evenly over the entire tenderloin.
6. Transfer skillet to oven and roast until internal temperature reaches 135°F for medium-rare, about 25–30 minutes.
7. Let rest for 15 minutes before slicing to allow juices to redistribute.
8. Slice and serve warm with your favorite sides.
Notes
Let the tenderloin come to room temperature before roasting to ensure even cooking.
Use a meat thermometer for accurate results and perfect doneness.
Resting the meat is crucial for juicy, tender slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 480
- Sugar: 0
- Sodium: 620
- Fat: 37
- Saturated Fat: 17
- Unsaturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 1
- Fiber: 0
- Protein: 38
- Cholesterol: 135