Description
These Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized comfort food! Stuffed with juicy ground beef, melty cheddar cheese, and topped with garlic butter and parmesan, they’re perfect for parties, snacking, or dinner. Made with biscuit dough and baked until golden, they’re crispy, cheesy, and freezer-friendly. Try this easy cheeseburger bombs recipe today!
Ingredients
1 pound ground beef
8 cubes cheddar cheese (about ¾-inch each)
1 teaspoon garlic powder
1 teaspoon onion powder
1 can refrigerated biscuit dough (8 biscuits)
3 tablespoons butter (melted)
2 cloves garlic (minced)
¼ cup grated parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Instructions
1. In a skillet over medium heat, cook the ground beef until browned and fully done. Drain any excess fat. Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and let cool slightly.
2. Flatten each biscuit round using your hands or a rolling pin.
3. Spoon a small amount of the beef mixture into the center of each dough circle. Add a cube of cheddar cheese.
4. Fold and pinch the dough around the filling to seal completely, forming a ball. Place seam-side down on a parchment-lined baking sheet.
5. Mix melted butter with minced garlic. Brush over the tops of each dough ball.
6. Sprinkle with grated parmesan cheese.
7. Bake in a preheated 375°F (190°C) oven for 15–18 minutes or until golden brown.
8. Garnish with chopped parsley if desired. Serve hot with dipping sauces like ranch or spicy mayo.
Notes
Make sure to seal the dough tightly to prevent any cheese from leaking out during baking.
You can substitute biscuit dough with pizza dough or crescent dough for a different texture.
Freeze unbaked bombs for future use; just bake a few minutes longer straight from frozen.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 285
- Sugar: 1g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg