This Garlic Parmesan Chicken and Potatoes recipe brings together juicy chicken thighs and crispy golden potatoes, smothered in a creamy garlic parmesan sauce that clings to every bite. It’s the kind of comfort food that feels like a warm hug on a chilly evening. Simple enough for a weeknight meal, yet indulgent enough to impress guests, this dish is a hearty one-pan wonder you’ll crave often.

With minimal prep and maximum flavor, the pan-seared chicken gets that perfect golden crust before roasting alongside seasoned baby potatoes. Once baked to tenderness, it’s topped with a garlicky, cheesy cream sauce and a final sprinkle of fresh parsley. The aroma alone will bring everyone running to the table.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

One-pan simplicity: Fewer dishes, less hassle, and everything cooks together for flavor-packed results.
Creamy garlic parmesan sauce: Rich, cheesy, and loaded with fresh garlic for bold taste.
Golden seared chicken: Crispy on the outside, juicy on the inside.
Perfectly roasted potatoes: Soft and buttery with crisp edges.
Crowd-pleasing: Whether it’s a casual dinner or a family gathering, this dish satisfies.

Preparation Phase & Tools to Use

Getting the perfect Garlic Parmesan Chicken and Potatoes starts with having the right tools:

Large oven-safe skillet or cast-iron pan: Essential for searing the chicken and roasting everything in one dish. It retains heat well for a golden crust and even cooking.
Sharp chef’s knife: Makes prep faster when cutting potatoes and trimming chicken.
Cutting board: Keeps your workspace clean and safe.
Tongs: Ideal for flipping the chicken without tearing the skin.
Grater or microplane: For finely grating fresh parmesan cheese to melt smoothly into the sauce.
Whisk: Helps create a lump-free, velvety sauce.

Having these basic tools on hand will make the process smoother and help you achieve restaurant-quality results at home.

Ingredients for the Garlic Parmesan Chicken and Potatoes

Each ingredient in this recipe plays a key role in building flavor and texture. Here’s what you’ll need and why it matters:

Chicken thighs (boneless, skinless) – They stay juicy during roasting and hold up well to searing and creamy sauces.
Baby potatoes – Their buttery texture and quick-cooking size make them ideal for roasting.
Olive oil – Adds flavor and helps crisp the chicken and potatoes.
Garlic (freshly minced) – Brings a robust, aromatic base to the dish.
Heavy cream – Forms the rich foundation of the parmesan sauce.
Parmesan cheese (freshly grated) – Melts into the sauce for that salty, nutty finish.
Salt and black pepper – Essential for seasoning each layer.
Paprika – Adds warmth and a hint of smokiness to the chicken.
Butter – Enhances richness and adds depth to the sauce.
Fresh parsley – Brings brightness and a pop of color to finish the dish.

How To Make the Garlic Parmesan Chicken and Potatoes

Step 1: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken thighs with salt, pepper, and paprika. Sear on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.

Step 2: Roast the Potatoes

In the same skillet, add halved baby potatoes cut side down. Cook for 3-4 minutes until lightly golden. Return chicken to the pan, nestling it among the potatoes. Transfer the skillet to a preheated oven at 400°F (200°C) and roast for 20-25 minutes.

Step 3: Make the Garlic Parmesan Sauce

While the skillet is in the oven, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in heavy cream, bring to a gentle simmer, then add parmesan cheese. Whisk until smooth and creamy. Season with a pinch of salt and pepper.

Step 4: Finish and Serve

Once chicken and potatoes are cooked through, remove skillet from oven. Pour the garlic parmesan sauce over the top. Sprinkle with freshly chopped parsley and extra parmesan if desired. Serve immediately and enjoy the creamy, savory goodness in every bite.

Serving and Storing Garlic Parmesan Chicken and Potatoes

This dish is best served hot, straight from the oven, when the potatoes are perfectly crisped and the sauce is freshly poured. It pairs beautifully with steamed green beans, roasted asparagus, or a simple garden salad to balance the richness.

To store leftovers, let the dish cool completely, then transfer to an airtight container. Refrigerate for up to 3 days. When reheating, use the oven or stovetop to maintain texture and avoid the potatoes getting soggy. Add a splash of cream or broth when warming to bring the sauce back to life.

Freezing isn’t ideal due to the dairy-based sauce, which may separate, but you can freeze the cooked chicken and potatoes (without sauce) for up to 2 months. Add fresh sauce when ready to serve.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, but thighs are more forgiving and remain juicier. If using breasts, consider cutting them in half and adjusting the roasting time to prevent drying.

What type of potatoes work best?

Baby yellow or red potatoes are perfect because they cook quickly and have a creamy texture. You can also use Yukon Golds, cut into chunks.

Can I make this dish ahead of time?

You can prep the sauce and sear the chicken in advance. Keep them refrigerated and assemble just before roasting to preserve texture.

How do I thicken the sauce if it’s too runny?

Simmer it a bit longer to reduce, or add a teaspoon of flour or cornstarch slurry while whisking.

Is it gluten-free?

The main ingredients are naturally gluten-free, but always check your parmesan and any store-bought seasonings for hidden gluten.

What herbs can I add for variation?

Thyme or rosemary work well in the roasting step, and a sprinkle of chives can add a fresh bite to the final plate.

Want More Chicken Dinner Ideas?

If you loved this Garlic Parmesan Chicken and Potatoes recipe, here are some other cozy, flavor-packed chicken dishes you’ll want to try next:

Cheesy Garlic Chicken Wraps – Perfect for quick lunches or casual dinners.
Golden Crispy Chicken with Parmesan Mushroom Sauce – A creamy, mushroom-laced spin on a weeknight favorite.
Lemon Garlic Parmesan Chicken Tenders – Crispy, zesty, and kid-approved.
Creamy Garlic Butter Beef & Spinach Tortellini – A creamy pasta twist if you’re craving garlic flavors in a different form.
Ultimate Cheesy Chicken Spaghetti – A baked pasta favorite with gooey layers of cheesy goodness.