Name: Garlic Parmesan Chicken SkewersGarlic Parmesan Chicken SkewersGarlic Parmesan Chicken Skewers
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Cuisine: American
Ingredients: 1.5 pounds chicken breasts or thighs, boneless and skinless 4 cloves garlic, minced; 0.5 cup grated Parmesan cheese; 0.25 cup chopped fresh parsley; 0.25 cup olive oil; 0.5 teaspoon salt; 0.25 teaspoon black pepper 1 tablespoon lemon juice (optional) Wooden or metal skewers

Golden, juicy, and dripping in garlicky Parmesan bliss, these Garlic Parmesan Chicken Skewers are the ultimate backyard BBQ hero. Each bite bursts with flavor thanks to the vibrant marinade of fresh garlic, Parmesan cheese, parsley, and olive oil—all grilled to perfection. It’s an easy-to-make, crowd-pleasing dish that feels gourmet but comes together in no time.

Whether you’re entertaining friends or looking for a satisfying weeknight dinner, these skewers are guaranteed to impress. Pair them with a simple salad, roasted veggies, or a side of creamy dipping sauce for a complete and comforting meal. They’re perfect for summer grilling, game day, or even a fun appetizer for any gathering.

Why You’ll Love This Garlic Parmesan Chicken Skewers

These skewers hit every flavor note—savory, cheesy, herby, and a touch of char from the grill. Here’s why they deserve a spot in your meal rotation:

Quick & Easy: Minimal prep, big reward.
Bold Flavors: Garlic and Parmesan never miss.
Versatile: Serve them as a main dish, appetizer, or party snack.
Family Favorite: Kids and adults alike devour these with no leftovers in sight.
Perfect for Grilling: Nothing says summer like sizzling skewers over flame.

Preparation Phase & Tools to Use

To get started, you’ll want to gather a few key tools to make the process smooth and enjoyable:

Wooden or Metal Skewers: Essential for threading the chicken. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Mixing Bowl: Ideal for marinating the chicken evenly.
Grill or Grill Pan: Whether you’re firing up a BBQ or staying inside, a hot surface gives you that delicious char.
Tongs: A must-have for flipping skewers without losing your precious garlic-Parmesan crust.
Basting Brush (optional): Great for adding extra marinade or butter toward the end of cooking.

Ingredients for the Garlic Parmesan Chicken Skewers

Chicken Breasts or Thighs: The foundation of the dish. Choose boneless, skinless cuts for easy threading and juicy results.
Fresh Garlic: Bold, aromatic, and central to the flavor profile.
Parmesan Cheese: Brings a salty, nutty richness that crisps beautifully when grilled.
Olive Oil: Helps infuse the marinade deep into the chicken and adds a touch of silkiness.
Fresh Parsley: Adds color and a refreshing herbaceous kick.
Salt & Pepper: Basic seasoning to enhance all other flavors.
Lemon Juice (optional): A splash before serving adds brightness.

How To Make the Garlic Parmesan Chicken Skewers

Step 1: Prep the Chicken

Cut your chicken into evenly sized chunks—about 1.5-inch pieces work best for grilling and even cooking.

Step 2: Make the Marinade

In a large mixing bowl, combine minced garlic, grated Parmesan, chopped parsley, olive oil, salt, and pepper. Toss in the chicken pieces and coat thoroughly. Let it marinate for at least 30 minutes (or up to 2 hours for deeper flavor).

Step 3: Skewer the Chicken

Thread the marinated chicken onto your skewers. Don’t overcrowd them—leave space so the heat can cook each piece evenly.

Step 4: Grill to Perfection

Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 10–12 minutes, turning every few minutes for an even char and internal temperature of 165°F.

Step 5: Garnish & Serve

Once done, remove from the grill and give them a quick squeeze of lemon juice (if using). Sprinkle more Parmesan and parsley on top for an extra burst of flavor.

How to Serve and Store Garlic Parmesan Chicken Skewers

Serve these skewers hot off the grill with your favorite dipping sauces like garlic aioli, ranch, or tzatziki. They pair perfectly with grilled veggies, flatbreads, or over rice bowls for a full meal.

To store leftovers, place the cooled skewers in an airtight container and refrigerate for up to 3 days. For freezing, remove the chicken from the skewers and store in a freezer-safe bag for up to 2 months. Reheat gently in the oven or on the stove to retain juiciness.