Description
These juicy Garlic Parmesan Chicken Skewers are packed with bold flavors from fresh garlic, Parmesan cheese, herbs, and olive oil. Perfect for grilling season, family dinners, or party appetizers, this easy chicken skewer recipe delivers crispy charred edges and cheesy garlic goodness in every bite. A must-try recipe for chicken lovers looking for flavor-packed BBQ ideas.
Ingredients
1.5 pounds chicken breasts or thighs, boneless and skinless
4 cloves garlic, minced
0.5 cup grated Parmesan cheese
0.25 cup chopped fresh parsley
0.25 cup olive oil
0.5 teaspoon salt
0.25 teaspoon black pepper
1 tablespoon lemon juice (optional)
Wooden or metal skewers
Instructions
1. Cut chicken into 1.5-inch chunks and place in a large mixing bowl.
2. In the bowl, add minced garlic, Parmesan cheese, chopped parsley, olive oil, salt, and pepper.
3. Toss the chicken until evenly coated. Cover and marinate for at least 30 minutes or up to 2 hours.
4. Pre-soak wooden skewers in water for 30 minutes if using.
5. Thread the marinated chicken pieces onto skewers, leaving a small space between each piece.
6. Preheat your grill or grill pan over medium-high heat.
7. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is fully cooked (internal temp 165°F).
8. Remove from grill, drizzle with lemon juice if desired, and sprinkle with extra Parmesan and parsley before serving.
Notes
Don’t skip the soaking step for wooden skewers—this prevents them from burning on the grill.
For deeper flavor, use freshly grated Parmesan instead of pre-shredded.
Let the chicken rest for a few minutes off the grill before serving to retain juiciness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Chicken
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx.)
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg