A cozy, creamy, flavor-packed meal that basically cooks itself? Say hello to Garlic Parmesan Crockpot Chicken and Potatoes! This recipe is a comfort food lover’s dream, combining tender chunks of chicken and golden potatoes bathed in a rich garlic-parmesan sauce. The slow cooker works its magic, creating a dish that’s perfect for busy weeknights or lazy Sundays.

Each bite melts in your mouth with garlicky goodness, while the parmesan brings that irresistible savory depth. It’s a family-friendly dish that checks all the boxes: easy, hearty, and absolutely delicious. Plus, it fills your kitchen with the kind of aromas that make everyone peek into the pot wondering when dinner’s ready.

Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

One-Pot Wonder: Everything cooks together in one crockpot, meaning minimal cleanup.
Set It and Forget It: Prep takes 15 minutes, then the slow cooker does the heavy lifting.
Flavor-Packed: Garlic, parmesan, and herbs infuse deep into the chicken and potatoes.
Comfort Food Bliss: Creamy, savory, and super satisfying.
Versatile: Serve it with a green salad or crusty bread for a full meal.

Preparation Phase & Tools to Use

Before diving into the recipe, gather your tools to make the process smooth and mess-free:

Crockpot / Slow Cooker: The MVP of this recipe. It slowly cooks everything to perfection, locking in flavor and tenderness.
Sharp Knife & Cutting Board: Essential for dicing your potatoes and trimming the chicken.
Mixing Bowl: To combine your sauce ingredients before pouring them over the chicken and potatoes.
Garlic Press or Microplane: For freshly minced garlic that releases intense flavor.
Measuring Cups and Spoons: Helps get the perfect ratio of cream, broth, and seasonings.

Ingredients for the Garlic Parmesan Crockpot Chicken and Potatoes

Chicken Thighs or Breasts: Boneless, skinless pieces are ideal for slow cooking and stay juicy.
Baby Potatoes: These hold their shape well and soak up all the flavor.
Garlic: Fresh minced garlic gives the dish its punchy base.
Parmesan Cheese: Adds depth, saltiness, and that signature umami boost.
Heavy Cream: For a rich, silky sauce that clings to every bite.
Chicken Broth: Helps thin the sauce slightly while adding savory undertones.
Italian Seasoning: Brings balance and herbaceous notes.
Butter: Helps meld the sauce into a creamy, decadent base.
Salt and Pepper: Essential for rounding out the flavor.

How To Make the Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prep the Ingredients

Dice your baby potatoes into even chunks and season your chicken with salt, pepper, and Italian herbs. Mince your garlic and set aside.

Step 2: Make the Sauce

In a mixing bowl, whisk together heavy cream, chicken broth, garlic, melted butter, and grated parmesan. Stir until smooth.

Step 3: Layer in the Crockpot

Add potatoes to the bottom of the slow cooker. Place the chicken on top. Pour the garlic parmesan mixture over everything.

Step 4: Cook Low and Slow

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is cooked through and the potatoes are fork-tender.

Step 5: Finish and Serve

Give everything a gentle stir before serving. Optional: sprinkle with extra parmesan or chopped parsley before serving.

Serving and Storing Garlic Parmesan Crockpot Chicken and Potatoes

This dish is perfect served straight from the crockpot with a side of roasted veggies, steamed green beans, or a simple salad. A hunk of buttered bread or a soft roll will help soak up all that creamy sauce.

For storage, let leftovers cool completely. Store in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.

This meal also freezes well! Store in freezer-safe bags for up to 2 months. Thaw overnight before reheating.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Absolutely. Just note that chicken breasts may be a bit leaner and can dry out slightly if overcooked.

Can I make this dish dairy-free?

Yes! Swap the cream for coconut cream and use nutritional yeast in place of parmesan. It changes the flavor but still works wonderfully.

Can I add vegetables?

Definitely. Add mushrooms, spinach, or broccoli florets in the last hour of cooking for a veggie-packed twist.

How do I prevent the sauce from curdling?

Ensure the slow cooker is on LOW if cooking for longer periods. Stirring the cream mixture well helps emulsify the sauce.

Is it spicy?

Not at all. But you can always add a pinch of red pepper flakes if you’d like some heat.

What’s the best potato to use?

Baby gold or red potatoes hold their shape best in the slow cooker.

Want More Chicken Dinner Ideas?

If you love this Garlic Parmesan Crockpot Chicken and Potatoes, you’ll want to try these next:

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And let me know in the comments how yours turned out. Did you use chicken thighs or go with breasts? Add any extra veggies or play with spice?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

➡️ More cozy, slow cooker dinners and kitchen hacks over on my Pinterest: Kitchen By Kate