When comfort food meets bold flavor, you get this Garlicky Saucy Pasta. It’s the kind of dish that doesn’t just satisfy a craving—it creates an atmosphere. Creamy, buttery, loaded with garlic and pan-seared chicken, this pasta brings that perfect balance of indulgence and simplicity. Pair it with roasted tomatoes and a generous sprinkle of fresh herbs, and you’ve got dinner that earns applause at the table.

This pasta isn’t just about taste, it’s about creating connection. Whether it’s a weeknight dinner, a date-night in, or a casual gathering with friends, this dish never disappoints. The garlic aroma fills the kitchen, the creamy sauce clings to each noodle, and every bite feels like a warm hug.

Why You’ll Love This Garlicky Saucy Pasta

Packed with flavor: The combination of seared chicken, garlic, and roasted cherry tomatoes brings a beautiful balance of savory, sweet, and umami.
Comforting and creamy: That luscious sauce hugs every strand of pasta and delivers cozy goodness.
Quick enough for weeknights: Ready in under 40 minutes with no complicated steps.
Perfect for gatherings: It feeds a crowd and impresses without the stress.

Preparation Phase & Tools to Use

To make the Garlicky Saucy Pasta a smooth success, having the right tools on hand is key:

Large Skillet: For searing the chicken and building the garlic-infused sauce. A wide surface helps ensure even cooking.
Pasta Pot: A deep pot is essential for boiling the spaghetti to al dente without clumping.
Tongs or Pasta Fork: These help lift and swirl the pasta into the sauce for that perfect, glossy finish.
Microplane or Garlic Press: Freshly grated or pressed garlic is the star of the show—these tools make prep quick and aromatic.
Cutting Board & Sharp Knife: For prepping chicken, herbs, and tomatoes with precision and ease.

Ingredients for the Garlicky Saucy Pasta

Spaghetti – The heart of the dish, absorbing the creamy sauce beautifully.
Chicken Breasts – Adds protein and a satisfying, golden-seared texture.
Cherry Tomatoes – Roasted until juicy and sweet, they bring a pop of flavor.
Heavy Cream – Makes the sauce rich and luxurious.
Garlic (lots of it!) – The main character here, offering that deep, aromatic base.
Parmesan Cheese – Sharp, nutty flavor that melts into the sauce.
Olive Oil & Butter – The perfect combo for building flavor from the skillet up.
Fresh Parsley – A bright finish that cuts the richness and adds color.

How To Make the Garlicky Saucy Pasta

Step 1: Sear the Chicken

Season your chicken breasts with salt, pepper, and a bit of paprika. In a hot skillet with olive oil, sear them until golden and cooked through. Remove and let rest before slicing.

Step 2: Roast the Tomatoes

In the same skillet, toss in the cherry tomatoes with a little butter and let them blister and caramelize. This deepens their sweetness and adds complexity.

Step 3: Build the Garlic Cream Sauce

Lower the heat and add minced garlic to the pan. Let it gently sizzle in butter until fragrant. Stir in heavy cream and parmesan cheese, whisking until smooth and velvety.

Step 4: Cook the Pasta

Boil spaghetti in salted water until al dente. Reserve some pasta water, then drain.

Step 5: Toss and Finish

Add the cooked spaghetti to the sauce with a splash of reserved pasta water. Toss until coated. Return the sliced chicken to the skillet and sprinkle with fresh parsley. Serve warm.

How to Serve and Store This Pasta

Serve the Garlicky Saucy Pasta immediately while it’s hot and creamy. Top with extra parmesan and a few fresh parsley leaves for an elegant finish. Pair with a side salad or garlic bread for a complete meal.

To store, cool completely and transfer to an airtight container. It will keep well in the fridge for up to 3 days. Reheat gently with a splash of milk or cream to loosen the sauce.

Frequently Asked Questions

How can I make this dish vegetarian?

Skip the chicken and add sautéed mushrooms or zucchini for a hearty alternative.

Can I use a different pasta shape?

Absolutely. Penne, fettuccine, or linguine all work great.

Can I prep anything ahead of time?

Yes! You can cook the chicken and roast the tomatoes a day in advance. Store them separately until ready to assemble.

Is this freezer friendly?

It’s best enjoyed fresh, but you can freeze it. Just know the sauce may separate a bit when reheated.

What if I want it spicier?

Add red pepper flakes to the garlic butter step for a gentle heat kick.

Is there a dairy-free version?

Use coconut cream or a dairy-free cream alternative, and skip the cheese or use a vegan parmesan.

Want More Pasta Ideas?

If you loved this creamy garlic pasta, here are more delicious meals from my kitchen to yours:

Garlic Butter Beef Cheesy Bowtie Pasta for bold, meaty comfort.
One Skillet Spicy Honey BBQ Sausage Pasta with a sweet-savory twist.
Creamy One Pan Marry Me Tortellini for a romantic dinner.
Cheesesteak Tortellini Bliss when you want cheese-stuffed joy.
Cajun Ranch Shrimp and Sausage Pasta Skillet for smoky southern heat.

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And let me know in the comments how yours turned out. Did you toss in extra garlic? Add spinach or mushrooms? Maybe topped with red pepper flakes?

I love seeing your twists and tweaks—feel free to ask questions or share your favorite add-ons. And if you’re hungry for more comfort dishes, follow along on Pinterest at Kitchen By Kate.