Description
This German Potato Pancakes recipe delivers crispy, golden edges and tender centers using simple pantry ingredients. Also known as Kartoffelpuffer, these savory pancakes make a perfect brunch, snack, or side dish. Learn how to make authentic German potato pancakes at home with easy steps and quick prep.
Ingredients
2 pounds Russet potatoes
1 medium Yellow onion
2 large Eggs
3 tablespoons All-purpose flour
1 teaspoon Salt
1/2 teaspoon Ground black pepper
1/2 cup Canola oil (or sunflower oil for frying)
2 tablespoons Fresh chives or parsley (optional garnish)
Instructions
1. Peel and grate the potatoes and onion using a box grater or food processor.
2. Transfer the grated mixture to cheesecloth or a clean kitchen towel, and squeeze out as much moisture as possible.
3. In a mixing bowl, combine the drained potato mixture with eggs, flour, salt, and pepper. Mix well until evenly blended.
4. Heat canola oil in a large skillet over medium-high heat until shimmering.
5. Drop spoonfuls of the potato mixture into the skillet and flatten gently with a spatula.
6. Fry each pancake for 3–4 minutes per side until golden brown and crispy.
7. Remove from skillet and place on a paper towel-lined plate to drain excess oil.
8. Serve hot with sour cream, applesauce, or your favorite toppings. Garnish with fresh herbs if desired.
Notes
Make sure to squeeze out all the liquid from the grated potatoes for the crispiest results.
Use a cast iron skillet for the most even browning and crunch.
Avoid overcrowding the pan—cook in batches for even frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 1
- Sodium: 180
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
- Cholesterol: 30