Grandma’s Classic Goulash Recipe

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Nothing brings back memories like a warm bowl of Grandma’s Classic Goulash. This heartwarming dish is a nostalgic hug in a bowl, filled with tender ground beef, soft potatoes, sweet carrots, and rich tomato broth. It’s the kind of recipe that has graced family tables for generations, offering simple comfort and deep, familiar flavors.

Whether you’re looking to recreate a childhood favorite or want to serve up something wholesome and hearty on a chilly evening, this goulash delivers. It’s the perfect balance of savory and sweet, and best of all, it’s made with everyday ingredients you probably already have on hand.

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What Kind of Ground Beef Should I Use?

For Grandma’s Classic Goulash, opt for lean ground beef—preferably 85/15. It provides enough fat for flavor without making the dish greasy. You can also substitute with ground turkey or even plant-based crumbles if you’re going for a lighter or vegetarian version. Browning the beef thoroughly brings out its rich, meaty taste and ensures it blends beautifully with the vegetables and sauce.

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Ingredients for the Grandma’s Classic Goulash Recipe

• Ground Beef: The main protein source, bringing savory depth and richness.
• Carrots: Add natural sweetness and a pop of color to the stew.
• Potatoes: Provide heartiness and absorb the broth’s flavors deliciously.
• Tomatoes (diced or crushed): Serve as the base of the broth, giving it a tangy and robust tomato essence.
• Onions: Create an aromatic foundation and layer of savory sweetness.
• Garlic: Enhances the overall flavor with its bold and warm bite.
• Paprika: A traditional goulash spice that adds warmth and a hint of smokiness.
• Salt and Pepper: Essential seasonings that balance and bring out all other flavors.
• Beef Broth: Deepens the stew and ties all ingredients together with a savory note.
• Parsley (optional): For a fresh, herbal finish.

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How To Make the Grandma’s Classic Goulash Recipe

Step 1: Brown the Beef

In a large pot or Dutch oven over medium heat, cook the ground beef until it’s nicely browned and fully cooked. Break it apart with a wooden spoon as it cooks. Drain off any excess grease to keep the dish from being too heavy.

Step 2: Sauté the Aromatics

Add the chopped onions and garlic to the same pot. Cook for about 3-4 minutes, until the onions become translucent and fragrant.

Step 3: Add the Vegetables

Stir in the diced carrots and potatoes. Sauté them for another 5 minutes, letting them start to soften and absorb the flavors from the pot.

Step 4: Mix in the Tomatoes and Seasoning

Pour in the diced or crushed tomatoes, sprinkle in the paprika, salt, and pepper, and stir everything together. Let the mixture simmer for about 5 minutes to meld the ingredients.

Step 5: Add the Broth and Simmer

Pour in the beef broth until the ingredients are just covered. Bring to a gentle boil, then reduce the heat and cover. Simmer for 25-30 minutes, or until the vegetables are tender and the flavors have melded into a hearty stew.

Step 6: Final Touches

Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

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How to Serve and Store Grandma’s Classic Goulash

This goulash is best served hot, ladled generously into deep bowls. It pairs beautifully with crusty bread, garlic toast, or a crisp green salad to balance its richness. A sprinkle of fresh parsley or a dollop of sour cream can elevate each serving.

To store, let the goulash cool completely before transferring it into airtight containers. It will keep in the refrigerator for up to 4 days. For longer storage, freeze in portions and reheat gently on the stove or in the microwave for a quick and comforting meal any time.

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Frequently Asked Questions

How can I make this goulash vegetarian?

Swap out the ground beef for plant-based crumbles or cooked lentils, and use vegetable broth instead of beef broth.

Can I use other vegetables?

Absolutely. Bell peppers, peas, or even corn make great additions or substitutions, depending on what you have on hand.

What’s the best way to reheat leftovers?

Reheat on the stovetop over medium heat, adding a splash of water or broth if needed. Microwave works too—just cover and heat in short bursts.

Can I make this in a slow cooker?

Yes! Brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Is this dish spicy?

Not inherently. The paprika adds warmth, not heat. For a spicier version, consider adding red pepper flakes or a dash of hot sauce.

Does it freeze well?

It freezes beautifully. Store in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

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