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Grandma’s Classic Goulash Recipe


  • Author: Kate Walton
  • Total Time: 50 minutes
  • Yield: 6 servings

Description

This hearty goulash brings together tender ground beef, soft potatoes, sweet carrots, and a savory tomato broth for the ultimate comfort food experience. Perfect for cozy family dinners or freezing for later, it delivers warmth and satisfaction in every spoonful.


Ingredients

Ground Beef

Carrots

Potatoes

Tomatoes (diced or crushed)

Onions

Garlic

Paprika

Salt and Pepper

Beef Broth

Parsley (optional)


Instructions

  1. Brown the Beef: In a large pot over medium heat, cook ground beef until browned. Drain excess grease.
  2. Sauté Aromatics: Add chopped onions and garlic; cook until fragrant.
  3. Add Vegetables: Stir in diced carrots and potatoes; cook for 5 minutes.
  4. Add Tomatoes and Seasoning: Mix in tomatoes, paprika, salt, and pepper; simmer briefly.
  5. Simmer with Broth: Pour in beef broth to cover. Bring to a boil, then simmer covered for 25-30 minutes.
  6. Serve: Taste and adjust seasoning. Garnish with parsley if desired.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner