Name: Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean-American
Ingredients: 2 boneless skinless chicken breasts; 8 oz farfalle or fettuccine pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 6 garlic cloves, minced; 1 lb baby potatoes; 3 tbsp olive oil; 2 tbsp fresh parsley, chopped; 3 tbsp tahini; 2 tbsp hot honey; 1/4 cup fresh basil leaves; 1/4 cup fresh cilantro leaves; 2 tbsp lemon juice; 1 tsp red pepper flakes; Salt and pepper to taste

This Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto is a feast for the senses. Tender grilled chicken breast, creamy Alfredo pasta, and garlicky roasted baby potatoes come together in a dish that’s bold, balanced, and irresistible. What takes it to the next level? A fiery drizzle of hot honey tahini pesto packed with herbs, spice, and a nutty kick that beautifully contrasts the rich Alfredo.

It’s the kind of comfort food you dream of—layered with flavor, texture, and heat. Whether you’re serving this on a cozy night in or impressing friends at a weekend dinner, this dish hits every mark. And with a few smart shortcuts and quality ingredients, you can bring it all together without a fuss.

Why You’ll Love This Greek Chicken Alfredo & Garlic Potatoes

Bold, Mediterranean-inspired flavor that blends creamy, spicy, and herby notes.
Satisfying textures from the juicy chicken, tender pasta, and crispy-edged roasted potatoes.
Versatile enough for a weeknight dinner or a special occasion.
Homemade spicy tahini pesto adds a unique, crave-worthy finish.
Meal prep friendly – components can be made ahead and reheated.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Cast Iron Skillet or Grill Pan – Perfect for searing the chicken with that restaurant-quality crust.
Large Saucepan – For boiling pasta and prepping the Alfredo base.
Baking Sheet – Needed to roast those baby potatoes to crispy perfection.
Blender or Food Processor – Crucial for making the tahini pesto silky and well-blended.
Sharp Knife and Cutting Board – For precise chicken slicing and fresh herb prep.

Each tool serves a key role: from capturing that char-grilled flavor to keeping your prep organized and efficient. The food processor brings the spicy tahini pesto to life, while the baking sheet helps the potatoes achieve golden, garlic-studded bites. This recipe is all about method and layering for maximum impact.

Ingredients for the Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

Chicken Breasts: The protein centerpiece, grilled to juicy perfection with Mediterranean spices.
Farfalle or Fettuccine Pasta: The creamy canvas for the Alfredo sauce to cling to.
Heavy Cream: Brings the luxurious richness to the Alfredo.
Parmesan Cheese: Salty, nutty, and the backbone of a good Alfredo.
Garlic Cloves: Roasted with the potatoes and added to the Alfredo for a punch of warmth.
Baby Potatoes: Roasted until crispy and tender, they absorb garlic and olive oil beautifully.
Olive Oil: Used in both the pesto and roasting for flavor and golden finish.
Fresh Parsley: For garnish and a pop of green freshness.
Tahini: A creamy sesame base for the pesto, adding earthiness and depth.
Hot Honey: Spicy and sweet, it balances the richness of the Alfredo.
Fresh Basil & Cilantro: Fragrant herbs that brighten up the tahini pesto.
Lemon Juice: Cuts through the richness with a citrusy zing.
Red Pepper Flakes: A heat element for the pesto.
Salt & Pepper: Essential for seasoning each layer just right.

How To Make the Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

Step 1: Season & Grill the Chicken

Marinate chicken breasts with olive oil, garlic, lemon juice, oregano, salt, and pepper. Grill on a hot cast iron skillet or grill pan for 5–7 minutes per side until cooked through and nicely charred. Let rest and slice.

Step 2: Roast the Garlic Potatoes

Toss baby potatoes with olive oil, salt, pepper, and minced garlic. Roast on a baking sheet at 425°F (220°C) for 25–30 minutes until golden and crispy, turning halfway through.

Step 3: Cook the Pasta & Make Alfredo

Cook pasta al dente. In a saucepan, melt butter, then add minced garlic. Pour in heavy cream and let it simmer. Stir in grated Parmesan and cook until thickened. Season to taste.

Step 4: Blend the Spicy Tahini Pesto

In a blender or food processor, combine tahini, hot honey, lemon juice, basil, cilantro, red pepper flakes, garlic, salt, and olive oil. Blend until smooth. Add water if needed for desired consistency.

Step 5: Assemble the Dish

In a large serving bowl, place a bed of Alfredo pasta, top with sliced grilled chicken, arrange roasted potatoes around, and drizzle the spicy hot honey tahini pesto generously over the top. Garnish with parsley.

How to Serve and Store Greek Chicken Alfredo & Garlic Potatoes

This dish is best served fresh and hot—straight from the skillet and oven to your plate. Arrange your Alfredo pasta in a shallow bowl or large plate, fan out the sliced grilled chicken over the top, and nestle in the garlic-roasted potatoes around the edges. Drizzle the spicy hot honey tahini pesto generously and garnish with parsley or crumbled feta for a Greek twist.

For storing, place leftovers in an airtight container and refrigerate for up to 3 days. Keep the tahini pesto separate to maintain its punch. Reheat pasta and chicken in a covered pan with a splash of cream or milk to revive the sauce, and crisp the potatoes in the oven or air fryer for best texture.

Frequently Asked Questions

How spicy is the hot honey tahini pesto?

It has a mild to moderate kick depending on your hot honey and red pepper flake amount. Feel free to adjust the heat level to your liking.

Can I use store-bought Alfredo sauce?

Yes, for convenience you can substitute with your favorite jarred Alfredo. But the homemade version offers a fresher, richer flavor.

What type of pasta works best for this?

Farfalle, fettuccine, or even rotini are great options. They hold the sauce well and add nice texture.

Can I make the tahini pesto ahead of time?

Absolutely! It stores well in the fridge for up to 5 days in a sealed container. Just stir before using.

Is this recipe gluten-free?

You can easily make it gluten-free by using certified gluten-free pasta and checking your tahini and hot honey labels.

Can I substitute the chicken with another protein?

Yes! Grilled shrimp, salmon, or even roasted chickpeas can work beautifully with the Alfredo and pesto combination.

Want More Chicken Dinner Ideas?

If you love this Greek Chicken Alfredo & Garlic Potatoes combo, you’ll definitely want to explore these delicious recipes next:

Try the creamy depth of Golden Crispy Chicken with Parmesan Mushroom Sauce for a rustic, comforting meal.
Dive into the fresh flavors of Tzatziki Chicken Veggie Naan Pizza—a Greek-inspired twist on pizza night.
Enjoy the bold and spicy punch of Bang Bang Chicken Recipe if you’re in the mood for heat and crunch.
For an ultra-cheesy pasta night, don’t miss the Ultimate Cheesy Chicken Spaghetti.
Prefer something fast and loaded with flavor? Honey Pepper Chicken Mac and Cheese is a hit every time.