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Greek Phyllo Meat Pie

  • Author: Kate Walton
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6

Description

Golden, flaky layers of buttery phyllo wrapped around a spiced, savory meat filling make this Greek Phyllo Meat Pie an irresistible dinner centerpiece. Inspired by traditional Greek kreatopita, it’s easy to prepare and even easier to enjoy. Serve it hot with a fresh salad or cool yogurt sauce.

Ingredients

1 package phyllo dough (thawed)

1 lb ground beef or lamb

1 medium yellow onion, chopped

2 garlic cloves, minced

2 tbsp olive oil

2 tbsp tomato paste

1/2 tsp ground cinnamon

1/4 tsp ground allspice

Salt and pepper to taste

1/4 cup chopped fresh parsley

1 egg, beaten

1/2 cup melted butter (for brushing phyllo)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
  2. In a skillet, heat olive oil and sauté chopped onion until soft. Add garlic and cook 1 more minute.
  3. Add ground meat and cook until browned. Drain excess fat.
  4. Stir in tomato paste, cinnamon, allspice, salt, and pepper. Cook for 3-4 minutes. Remove from heat.
  5. Let filling cool slightly. Stir in parsley and beaten egg.
  6. Layer 6-7 sheets of phyllo in the prepared dish, brushing each with butter.
  7. Spread the meat filling evenly over the phyllo.
  8. Top with 6-7 more phyllo sheets, again brushing each with butter.
  9. Score the top gently with a sharp knife.
  10. Bake for 40-45 minutes until golden and crispy.
  11. Let rest 10-15 minutes before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dinner

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Find it online: https://kitchenbykate.com/greek-phyllo-meat-pie/