Description
A creamy, protein-packed twist on classic cookie dough. Made with wholesome Greek yogurt, almond and coconut flour, and sweetened naturally—this no-bake dessert is safe to eat raw and irresistibly good.
Ingredients
1 cup Greek yogurt (plain or vanilla)
1/2 cup almond flour
2 tablespoons coconut flour
1/4 cup maple syrup or honey
1/2 teaspoon vanilla extract
1/3 cup mini chocolate chips
Pinch of salt
Instructions
- In a medium mixing bowl, combine the Greek yogurt, maple syrup or honey, and vanilla extract. Whisk until smooth.
- Add in the almond flour and coconut flour gradually, stirring to incorporate fully and prevent clumps.
- Mix in a pinch of salt.
- Fold in the mini chocolate chips until evenly distributed.
- Taste and adjust sweetness if desired.
- Chill for 15-20 minutes for firmer texture or serve immediately.
- Prep Time: 10 minutes
- Chill Time: 15-20 minutes (optional)