Description
Grilled Chicken Bites with Creamy Garlic Sauce are the perfect quick dinner idea. Juicy grilled chicken is smothered in a rich garlic cream sauce—ideal for family meals, parties, or easy weeknight cooking. A must-try if you love bold flavors and versatile chicken recipes.
Ingredients
1½ lbs boneless skinless chicken breasts or thighs
2 tablespoons olive oil
2 tablespoons lemon juice
4 cloves garlic, minced (divided for marinade and sauce)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 cup heavy cream
2 tablespoons butter
2 tablespoons grated parmesan cheese (optional)
1 tablespoon fresh parsley, chopped (for garnish)
1 lemon wedge (for garnish)
Instructions
1. In a mixing bowl, whisk together olive oil, lemon juice, half of the minced garlic, salt, pepper, and paprika. Add chicken pieces and toss to coat. Cover and marinate for 30 minutes to 2 hours in the fridge.
2. Preheat grill or grill pan to medium-high heat. Thread chicken onto skewers if using. Grill for 4–5 minutes per side until cooked through and golden charred. Remove and let rest.
3. In a saucepan, melt butter over medium heat. Add the remaining garlic and sauté for 1 minute until fragrant. Pour in heavy cream and a pinch of salt. Stir until thickened. Add parmesan cheese if desired and whisk until smooth.
4. Drizzle creamy garlic sauce over grilled chicken bites. Garnish with parsley and a lemon wedge. Serve hot with sides like rice, veggies, or warm flatbread.
Notes
Cut chicken evenly for consistent grilling.
Let the sauce simmer on low—don’t boil or it may separate.
Use fresh garlic for maximum flavor; jarred won’t give the same punch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 1g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 135mg