Description

This Ground Beef Casserole Potatoes recipe is the ultimate comfort food. Layered with thinly sliced potatoes, seasoned ground beef, and melted cheddar cheese, all enveloped in a creamy sauce, it’s baked until golden and bubbly. Perfect for a cozy family dinner or a make-ahead meal, this casserole is hearty, satisfying, and easy to love.

Ingredients

1 lb lean ground beef

5 medium Russet or Yukon Gold potatoes, peeled and thinly sliced

1 small onion, diced

2 cups shredded sharp cheddar cheese

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

Salt and pepper, to taste

Fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, brown the ground beef with diced onion until fully cooked. Season with salt and pepper. Drain excess fat.
In a bowl, stir together the cream of mushroom soup and milk until smooth.
Layer the casserole: Start with a layer of sliced potatoes, followed by beef and onion, a pour of the soup mixture, and a sprinkle of cheese. Repeat until all ingredients are used, finishing with a layer of cheese.
Cover with foil and bake for 1 hour. Remove foil and bake an additional 15-20 minutes until bubbly and golden.
Let rest for 5-10 minutes before serving. Garnish with parsley if desired.

Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Category: Dinner