Looking for a quick, satisfying dinner that hits every craving? This Ground Beef Lo Mein is the ultimate weeknight lifesaver. Juicy, seasoned ground beef tangled with stir-fried noodles and vibrant vegetables delivers bold flavors with minimal effort. It’s savory, slightly sweet, and full of satisfying texture in every bite.

Perfect for when you’re craving takeout but want to whip up something homemade, this lo mein is a one-pan wonder that’s endlessly customizable. Use whatever veggies you have on hand, and it still comes out delicious. It’s the kind of meal that gets rave reviews every time it hits the table.

Why You’ll Love This Ground Beef Lo Mein

This recipe doesn’t just satisfy your noodle cravings—it does it fast. The ground beef cooks quickly and absorbs all those savory, garlicky, gingery sauces beautifully. The noodles soak up the flavor without going soggy, and the vegetables bring the perfect crunch.

Not only is it easy and quick to make, but it also stores well, making it ideal for leftovers or meal prepping. Plus, kids and adults alike love the familiar flavors and colorful presentation.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Wok or Large Skillet: The high sides and wide base make quick stir-frying a breeze, keeping everything evenly cooked and piping hot.
Tongs or Spatula: Useful for tossing noodles and veggies evenly in the sauce.
Mixing Bowls: To prepare your sauce and keep prepped vegetables organized.
Colander: For draining noodles quickly so they don’t overcook.
Sharp Knife & Cutting Board: To prep your vegetables efficiently and safely.

Having your ingredients prepped and tools within reach is key to mastering the quick stir-fry process that makes lo mein so easy and satisfying.

Ingredients for the Ground Beef Lo Mein

Ground Beef: The protein-packed star of the show, it cooks quickly and soaks up all the delicious sauce.
Lo Mein Noodles or Spaghetti: These noodles offer the ideal chewy texture to carry the flavors of the sauce.
Garlic & Ginger: Essential aromatics that form the flavorful backbone of any great stir-fry.
Soy Sauce & Oyster Sauce: Bring that deep, umami-rich savoriness that defines classic lo mein.
Brown Sugar: Adds a slight sweetness to balance the saltiness and depth of the sauces.
Sesame Oil: Gives that nutty aroma and authentic taste.
Bell Peppers (Green & Red): For crunch, sweetness, and a pop of color.
Carrots: Julienned for extra texture and a hint of natural sweetness.
Red Onion: Offers sharpness and a little bite that balances the dish.
Green Onions: A fresh garnish that brightens everything up.

How To Make the Ground Beef Lo Mein

Step 1: Cook the Noodles

Boil your lo mein noodles (or spaghetti) according to package instructions until just al dente. Drain and toss with a splash of sesame oil to prevent sticking.

Step 2: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and a splash of water. Set aside—this will be your magic flavor booster.

Step 3: Cook the Ground Beef

In your wok or large skillet, heat a bit of oil over medium-high heat. Add ground beef and cook until browned and fully cooked through, breaking it up with your spatula. Remove and set aside.

Step 4: Stir-Fry the Veggies

In the same pan, toss in the garlic and ginger until fragrant. Then add carrots, bell peppers, and red onion. Stir-fry for 3–4 minutes until crisp-tender.

Step 5: Combine Everything

Return the beef to the pan, add in the cooked noodles, and pour the sauce over everything. Toss well with tongs until fully coated and heated through.

Step 6: Garnish and Serve

Finish with sliced green onions and an extra drizzle of sesame oil if desired. Serve hot!

How to Serve and Store Ground Beef Lo Mein

This dish is best served hot straight from the pan, with a sprinkle of sesame seeds or chopped green onions on top for added flavor and crunch. Pair it with a side of egg rolls or steamed dumplings for a full takeout-style dinner at home.

For storing, let the lo mein cool completely and transfer it to an airtight container. It stays fresh in the fridge for up to 4 days. Reheat in a skillet over medium heat with a splash of water or soy sauce to loosen it up.

Freezing isn’t ideal for noodle texture, but if you must, freeze in a sealed bag for up to a month. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

What kind of noodles should I use for lo mein?

Lo mein noodles are ideal, but if you can’t find them, spaghetti or linguine works well as a substitute.

Can I use a different type of meat?

Absolutely! Chicken, pork, or even shrimp can be used instead of ground beef.

Is this dish spicy?

Not by default, but you can add chili garlic sauce or sriracha to the sauce if you like some heat.

Can I make this gluten-free?

Yes, use gluten-free tamari or coconut aminos instead of soy sauce, and ensure your noodles are gluten-free.

Can I use frozen vegetables?

Yes, frozen stir-fry veggie mixes work well—just sauté them directly in the pan from frozen.

How do I keep the noodles from sticking together?

Toss cooked noodles in a little sesame oil after draining. This helps keep them separated and adds flavor.

Want More Stir-Fry & Noodle Dishes?

If this Ground Beef Lo Mein won you over, try these other satisfying meals next:

Garlic Butter Beef Cheesy Bowtie Pasta for a creamy, comforting twist.
Creamy Garlic Butter Beef Spinach Tortellini loaded with cheesy pasta pockets.
Simple Asian Ground Beef Noodles Recipe for a quicker alternative packed with flavor.
Bang Bang Chicken Recipe if you’re craving crispy heat.
One Pot Creamy Tuscan Chicken Pasta for a bold, saucy bite.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you switch up the veggies? Try it with soba or rice noodles? I’d love to hear how you made it your own!

Questions are welcome too—let’s help each other cook better and faster.