Name: Halloween Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 cup brown sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup Halloween sprinkles and candy-coated chocolates

Dark, fudgy, and outrageously festive, these Halloween Brownies are the ultimate treat to impress at your spooky bash or cozy October night in. Each bite offers a dense, chewy center with swirls of rich chocolate and bursts of crunchy candy-coated chocolate pieces. Topped with Halloween-colored sprinkles and candies, they’re as fun to look at as they are to eat.

Whether you’re hosting a haunted house party or just need a delicious excuse to enjoy chocolate, these brownies are your answer. They’re super easy to make, incredibly indulgent, and guaranteed to vanish faster than a ghost in the night. No tricks here—just a treat that’s sure to win hearts (and tastebuds).

Why You’ll Love This Halloween Brownies

Perfectly fudgy: These brownies are rich, thick, and gooey in all the right ways.
Festively fun: Halloween-themed toppings like orange and green candies, purple sprinkles, and spooky sugar bits bring the festive vibes.
Easy to make: One bowl, simple ingredients, and minimal fuss.
Customizable: Add crushed cookies, marshmallows, or a caramel swirl to make them your own.

Preparation Phase & Tools to Use

Before you dive into mixing, make sure your kitchen is stocked with these essential tools:

Mixing Bowl: A large bowl to combine your wet and dry ingredients evenly.
Whisk or Hand Mixer: To thoroughly mix the batter without overdoing it.
Rubber Spatula: Ideal for scraping the bowl clean and folding in your toppings.
8×8 or 9×9 Baking Pan: The perfect size for thick, chewy brownies.
Parchment Paper: Makes for easy lift-out and mess-free cleanup.
Oven: For baking these beauties into fudgy perfection.

Each of these tools ensures your Halloween Brownies bake up evenly, hold their texture, and come out looking just as festive as planned.

Ingredients for the Halloween Brownies

Unsalted Butter: Adds richness and ensures a soft, chewy texture.
Granulated Sugar: Provides sweetness and helps create that classic brownie crust.
Brown Sugar: Adds depth and moisture with its molasses content.
Eggs: Essential for structure and that fudgy consistency.
Vanilla Extract: Enhances the chocolate flavor with warm, aromatic notes.
All-Purpose Flour: The base that gives the brownies structure.
Unsweetened Cocoa Powder: The key to that deep, chocolatey flavor.
Salt: Balances the sweetness and enhances overall flavor.
Chocolate Chips: Melty pockets of chocolate in every bite.
Halloween Sprinkles & Candy-Coated Chocolates: For festive color, crunch, and Halloween fun.

How To Make the Halloween Brownies

Step 1: Melt and Mix

Melt the unsalted butter in a microwave-safe bowl, then whisk in both sugars until the mixture is smooth and glossy.

Step 2: Add Wet Ingredients

Crack in the eggs one at a time and whisk thoroughly after each. Add vanilla extract and stir until fully incorporated.

Step 3: Fold in Dry Ingredients

Sift in the cocoa powder, flour, and salt. Fold gently with a spatula to avoid overmixing. The batter will be thick and rich.

Step 4: Chocolate Boost

Stir in chocolate chips for an extra layer of indulgence. This step guarantees gooey bites.

Step 5: Layer and Decorate

Pour the batter into a parchment-lined baking pan. Smooth out the top, then scatter festive Halloween sprinkles and candy-coated chocolates over the surface.

Step 6: Bake to Perfection

Bake at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool and Slice

Let the brownies cool completely in the pan. Lift them out using the parchment paper, slice into squares, and serve!

Serving and Storing Halloween Brownies

These brownies are best enjoyed once they’ve completely cooled and the chocolate has set—but they’re also irresistible when slightly warm. Serve them on a Halloween-themed platter or wrap individually for trick-or-treat giveaways.

To store, keep them in an airtight container at room temperature for up to 4 days. Want to extend their life? Freeze individual squares wrapped in plastic wrap and stored in a freezer-safe bag. They’ll stay delicious for up to 2 months.

Frequently Asked Questions

How do I know when the brownies are done?

Insert a toothpick in the center; it should come out with a few moist crumbs, not raw batter. Avoid overbaking to keep that fudgy texture.

Can I use a boxed brownie mix?

Yes! You can use your favorite boxed mix and follow the same decoration steps to Halloween-ify it.

What can I substitute for butter?

You can use an equal amount of coconut oil or a baking margarine, but it may slightly change the flavor and texture.

Can I double the recipe?

Absolutely. Just use a 9×13 pan and add a few extra minutes to the bake time.

Are these brownies nut-free?

This recipe is naturally nut-free, but always check the candy toppings as some may be processed in facilities with nuts.

Can I add other toppings?

Definitely! Crushed cookies, drizzled white chocolate, or mini marshmallows work great with the Halloween theme.

Want More Dessert Ideas with a Twist?

If you loved these Halloween Brownies, check out these other delicious creations:

Try the Quick and Easy Fudgy Chocolate Brownie Cookies for a cookie version of your favorite brownie.
The Peanut Butter Chocolate Chip Cookie Cups are a bite-sized combo of creamy and crunchy.
Dive into the rich layers of Brownie Refrigerator Cake for a chilled dessert twist.
Satisfy your candy bar cravings with the Reese’s Peanut Butter Banana Bread — sweet, dense, and loaded with goodies.
Want something fruity? The Strawberry Cheesecake Dump Cake is an easy crowd-pleaser.