Description
These Halloween Jello Shots are the ultimate spooky party treat—easy to make, perfectly customizable, and bursting with fun flavor. Make them boozy or kid-friendly and serve these ghostly gelatin shots at your next Halloween bash!
Ingredients
1 cup boiling water
1 packet flavored gelatin (3 oz, any color like raspberry or cherry)
1 cup cold water or vodka
Black gel icing or edible marker for decorating
Non-stick spray (optional, for molds)
Instructions
1. In a mixing bowl with a spout, add the flavored gelatin.
2. Pour in 1 cup of boiling water and whisk until completely dissolved.
3. Add 1 cup of cold water (or vodka) and stir to combine.
4. Spray your silicone molds lightly with non-stick spray if not using flexible silicone.
5. Pour the liquid mixture into molds carefully.
6. Place the molds onto a baking tray and transfer them to the refrigerator.
7. Chill for 2–3 hours or until completely set.
8. Once firm, unmold the jello shots gently.
9. Use black gel icing or an edible marker to draw ghost faces on each shot.
10. Serve cold and enjoy!
Notes
Use a silicone mold for easy release and perfect ghost shapes.
To avoid bubbles, pour slowly and don’t over-whisk the mixture.
Want to prep ahead? These store perfectly in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert / Party Treat
- Method: No-bake, refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 jello shot
- Calories: 55
- Sugar: 10g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg