Description
This easy Hashbrown Casserole recipe is creamy, cheesy, and perfect for breakfast, brunch, or dinner. Made with frozen hashbrowns, sour cream, cheddar cheese, and cream of chicken soup, this comfort food classic is a family favorite and freezer-friendly. Ideal for holidays or potlucks!
Ingredients
32 oz frozen hashbrowns
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
1 small onion, chopped
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine thawed hashbrowns, cream of chicken soup, sour cream, 1.5 cups of shredded cheddar cheese, melted butter, and chopped onions.
3. Season with salt and pepper. Mix well to combine.
4. Spread mixture evenly into the prepared baking dish.
5. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
6. Bake uncovered for 45–55 minutes or until golden and bubbly.
7. Let rest for 5–10 minutes before serving.
Notes
Be sure to thaw and pat dry your hashbrowns to prevent excess moisture.
You can add cooked bacon, ham, or jalapeños for extra flavor.
For a vegetarian version, use cream of mushroom or celery soup instead.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2
- Sodium: 580
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 20
- Fiber: 2
- Protein: 8
- Cholesterol: 50