Hawaiian Carrot Pineapple Cake

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Moist, tender, and bursting with tropical flavors, this Hawaiian Carrot Pineapple Cake is a sunny twist on the classic carrot cake. Freshly grated carrots, juicy pineapple, and crunchy walnuts come together in a spiced batter, layered with luscious cream cheese frosting. Every bite delivers a perfect balance of sweetness, spice, and a touch of island magic.

What makes this cake stand out is the harmony between the earthy carrots and the bright pineapple, topped with a silky frosting that’s both tangy and sweet. Whether you’re baking it for a spring gathering or just craving a cozy homemade dessert, this cake is sure to become a new favorite at your table.

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What Kind of Pineapple Should I Use?

For the best texture and flavor, use canned crushed pineapple in juice (not syrup). It adds moisture and sweetness without making the cake heavy. Fresh pineapple can also be used, but be sure to chop it very finely and drain excess juice. Avoid pineapple tidbits or chunks, as they can sink and create soggy spots.

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Ingredients for the Hawaiian Carrot Pineapple Cake

• Carrots: Freshly grated for natural sweetness and moisture.
• Pineapple: Crushed pineapple adds a tropical note and extra juiciness.
• Flour: All-purpose flour gives structure to the cake.
• Sugar: A mix of granulated and brown sugar deepens the flavor.
• Eggs: Provide lift and help bind everything together.
• Vegetable Oil: Keeps the cake incredibly moist.
• Walnuts: Add a delightful crunch; pecans work too if you prefer.
• Spices: Cinnamon and nutmeg give warmth and depth.
• Baking Powder & Baking Soda: Ensure a light, tender crumb.
• Salt: Balances the sweetness.
• Cream Cheese & Butter: For the irresistible frosting.
• Powdered Sugar: Sweetens the frosting without graininess.
• Vanilla Extract: Enhances both the cake and frosting flavors.

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How To Make the Hawaiian Carrot Pineapple Cake

Step 1: Prep the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans or one 9×13-inch pan with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

Step 3: Combine the Wet Ingredients

In another bowl, beat the eggs, sugar, and brown sugar until light and fluffy. Slowly drizzle in the vegetable oil while mixing, followed by the vanilla extract.

Step 4: Fold in the Goodies

Gently fold in the grated carrots, crushed pineapple (with juice), and chopped walnuts. Stir until everything is evenly distributed.

Step 5: Combine and Bake

Pour the wet mixture into the dry ingredients and stir just until combined. Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool completely.

Step 6: Make the Cream Cheese Frosting

Beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.

Step 7: Assemble and Decorate

Frost between the cake layers and over the top and sides. Garnish with extra walnuts and pineapple tidbits if desired.

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Serving and Storing This Cake

Serve your Hawaiian Carrot Pineapple Cake slightly chilled or at room temperature. It’s perfect for birthdays, Easter, or any festive occasion. Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze the unfrosted cake layers wrapped tightly in plastic wrap for up to 2 months.

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Frequently Asked Questions

Can I make this cake ahead?

Yes! Bake the cake layers a day in advance and store them tightly wrapped. Frost just before serving.

Can I make it gluten-free?

Use a good 1:1 gluten-free flour blend; results are best when paired with added xanthan gum if not already included.

What nuts work besides walnuts?

Pecans are an excellent alternative, or you can skip nuts entirely for a nut-free version.

Can I use fresh pineapple?

Yes, but make sure to chop it very fine and drain excess juice to avoid soggy batter.

Can I make cupcakes instead?

Absolutely! Bake at 350°F for about 20-22 minutes. Keep an eye out as baking time is shorter.

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Want More Cake Ideas?

If you love this Hawaiian Carrot Pineapple Cake, you’ll probably enjoy these other favorites:

• Easy Oreo Cheesecake for creamy, chocolatey indulgence.
• Maple Donut Bars with a sweet maple glaze.
• Easy Napoleon Cake for delicate layers and custard.
• Carrot Cake Loaf with Filling for a cozy loaf version.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you toast the walnuts? Add extra pineapple on top? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more of my daily recipes, visit my Pinterest: Kitchen By Kate on Pinterest.

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