Healthy Cherry Greek Frozen Yogurt

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Cool, creamy, and bursting with cherry flavor, this Healthy Cherry Greek Frozen Yogurt is the summer treat you didn’t know you needed. Packed with protein and made with wholesome ingredients, it’s a refreshing dessert that doesn’t compromise your health goals. Whether you’re looking for a post-dinner indulgence or a mid-day pick-me-up, this recipe brings together tart cherries and thick Greek yogurt into a silky frozen delight.

What makes this frozen yogurt stand out is its rich texture and naturally sweet flavor, minus the artificial additives. With just a handful of ingredients and minimal effort, you can have a healthy dessert that tastes like it came from a gourmet creamery. It’s an ideal choice for anyone wanting to keep it light without skipping dessert. Plus, it’s kid-friendly and completely customizable.

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Why You’ll Love This Healthy Cherry Greek Frozen Yogurt

• Protein-Packed: Thanks to Greek yogurt, each scoop comes with a creamy texture and a satisfying protein boost.
• Naturally Sweetened: Made with fresh or frozen cherries and a touch of honey or maple syrup, it’s a clean-eating win.
• No Ice Cream Maker Required: You only need a blender or food processor to whip this up.
• Low in Guilt, High in Flavor: This version keeps it light on calories without sacrificing indulgence.
• Quick to Make: From start to finish, you’re looking at about 10 minutes of prep.

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Preparation Phase & Tools to Use

Creating this frozen yogurt is surprisingly simple, but a few key tools will make the process smooth and mess-free:

• High-Speed Blender or Food Processor: Essential for breaking down the cherries and incorporating them smoothly with the yogurt. A good blend ensures creamy texture.
• Mixing Bowl and Spatula: Helps in folding in ingredients like chopped cherries for added texture or sweeteners evenly.
• Airtight Freezer-Safe Container: You’ll need this to store and freeze the yogurt to firm it up before serving.
• Ice Cream Scoop: Not only does it give you those perfect scoops, but it also makes serving easier and neater.

Each tool plays a part in texture and efficiency. Skipping any may result in less-than-creamy results or uneven flavors.

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Ingredients for the Healthy Cherry Greek Frozen Yogurt

• Greek Yogurt: The base of this frozen yogurt, offering a thick, creamy texture and loads of protein.
• Cherries (fresh or frozen): They bring vibrant flavor, natural sweetness, and that beautiful pink hue.
• Honey or Maple Syrup: Just a touch enhances sweetness naturally without refined sugar.
• Vanilla Extract: Rounds out the flavor with a soft, aromatic note.
• Lemon Juice: Adds brightness and balances the creaminess with acidity.

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How To Make the Healthy Cherry Greek Frozen Yogurt

Step 1: Blend to Smooth

Add Greek yogurt, pitted cherries, honey (or maple syrup), lemon juice, and vanilla extract into a high-speed blender or food processor. Blend until completely smooth.

Step 2: Taste and Adjust

Taste your blend and adjust sweetness if needed. Depending on how sweet your cherries are, you might want to add an extra drizzle of honey.

Step 3: Optional Cherry Chunks

For texture, fold in additional chopped cherries into the smooth mixture using a spatula.

Step 4: Freeze and Firm

Transfer the mixture into a freezer-safe container. Smooth the top, cover, and freeze for at least 2–3 hours until scoopable.

Step 5: Scoop and Serve

Let the frozen yogurt sit at room temperature for 5 minutes before scooping. Enjoy it on its own or with dark chocolate shavings, granola, or fresh mint.

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How to Serve & Store This Creamy Delight

Serve your Cherry Greek Frozen Yogurt in chilled bowls or waffle cones for a refreshing treat. For gatherings, top it with fresh cherry halves and a sprinkle of dark chocolate chips or crushed pistachios.

To store, keep it in an airtight container in the freezer for up to 2 weeks. For best texture, allow it to sit for 5–10 minutes at room temp before serving each time.

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Frequently Asked Questions

How do I make this without an ice cream maker?

You don’t need one! A food processor or blender handles everything. Just blend and freeze.

Can I use other fruits instead of cherries?

Absolutely. Strawberries, blueberries, or mango work beautifully, but cherries offer a unique tangy depth.

Is this yogurt tart or sweet?

It has a balanced tang from the yogurt and cherries, with mild sweetness from honey or maple syrup. You control the sweetness!

How long can I freeze this for?

Up to two weeks in an airtight container. After that, it may develop ice crystals or lose texture.

Can I use non-dairy yogurt?

Yes! Coconut or almond milk yogurts are great alternatives. Just make sure they’re unsweetened for best control.

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Want More Frozen Dessert Ideas?

If you loved this Healthy Cherry Greek Frozen Yogurt, here are more icy favorites to try next:

• Rose Pistachio Cheesecake Ice Cream – floral, nutty, and indulgently creamy.
• Homemade Lemon Cheesecake Ice Cream – zesty and silky smooth.
• Refreshing Mango Strawberry Sorbet – naturally sweet and fruit-forward.
• Creamy Homemade Bubblegum Ice Cream – a nostalgic hit with a modern twist.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add dark chocolate chips or swirl in some cherry compote? Maybe you tried it with almond yogurt?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other freeze smarter.

Find more healthy and indulgent frozen treats on my Pinterest Kitchen By Kate.

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