Hearty Italian Sausage Soup

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Warm, comforting, and bursting with bold flavors, Italian Sausage Soup is the perfect dish for chilly evenings or a satisfying meal any time of year. This rich and savory soup combines tender Italian sausage, hearty vegetables, and aromatic herbs, all simmered in a flavorful tomato broth. The combination of spices and fresh ingredients creates a deep, robust taste that will make this soup a family favorite.

What makes this soup truly special is its versatility. Whether you enjoy it as a simple weeknight dinner or serve it alongside crusty bread for a cozy gathering, it delivers a perfect balance of warmth and nourishment. The addition of kale or spinach adds a fresh, healthy touch, while bell peppers and tomatoes bring vibrant colors and natural sweetness. With every spoonful, you’ll savor the comforting taste of homemade goodness.

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Ingredients for Italian Sausage Soup

• 1 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper (red, yellow, or green), chopped
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon crushed red pepper flakes (optional)
• 2 cups fresh kale or spinach, chopped
• Salt and black pepper to taste
• 1 tablespoon olive oil

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Step 1: Sauté the Sausage and Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned and fully cooked through. Once browned, remove any excess grease if necessary, then add the diced onion and minced garlic. Sauté for about 2 minutes until fragrant.

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Step 2: Add the Vegetables and Seasonings

Stir in the chopped bell pepper and diced zucchini, allowing them to cook for about 3-4 minutes until they begin to soften. Sprinkle in the dried oregano, basil, and crushed red pepper flakes if using. Stir well to coat the vegetables and sausage with the aromatic seasonings.

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Step 3: Simmer the Soup

Pour in the diced tomatoes with their juices and the chicken broth. Stir everything together and bring the soup to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to meld together beautifully.

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Step 4: Add the Greens and Final Seasoning

Stir in the chopped kale or spinach and let it wilt into the soup, which should take about 2-3 minutes. Taste the broth and adjust seasoning with salt and black pepper as needed. Let the soup simmer for another 5 minutes, then remove it from heat.

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Step 5: Serve and Enjoy

Ladle the hot soup into bowls and garnish with fresh parsley or grated Parmesan cheese for an extra touch of flavor. Serve with warm, crusty bread for a complete and satisfying meal. Enjoy!

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Storage Instructions

To store leftovers, allow the Italian Sausage Soup to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. When reheating, warm it on the stove over medium heat until heated through, or microwave it in 1-minute intervals, stirring in between.

For longer storage, freeze the soup in freezer-safe containers or resealable bags for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat as needed. If the soup thickens upon storage, add a splash of broth or water when reheating.

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Estimated Nutrition

• Calories: ~250 per serving
• Protein: 15g
• Carbohydrates: 18g
• Fat: 14g
• Fiber: 4g
• Sodium: 700mg (varies based on broth and sausage choice)

Nutritional values are estimates and may vary based on ingredients used.

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Frequently Asked Questions

Can I use turkey or chicken sausage instead of pork sausage?

Yes! Turkey or chicken sausage works great for a leaner version while still providing excellent flavor.

What can I serve with Italian Sausage Soup?

Crusty bread, garlic bread, or a simple side salad pair wonderfully with this hearty soup.

Can I make this soup in a slow cooker?

Absolutely! Brown the sausage and sauté the onions and garlic first, then add all ingredients (except greens) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, then stir in the greens before serving.

Can I add pasta or rice?

Yes! Small pasta like orzo or ditalini, or cooked rice, can be added for extra heartiness. If adding pasta, cook it separately and stir it in before serving to prevent it from getting mushy.

How can I make this soup spicier?

Use spicy Italian sausage and increase the crushed red pepper flakes for extra heat. You can also add a dash of hot sauce when serving.

Can I make this soup dairy-free?

Yes! This soup is naturally dairy-free unless you choose to top it with Parmesan cheese. Just omit the cheese for a completely dairy-free meal.

How do I thicken the broth?

For a thicker soup, you can mash some of the cooked vegetables or add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons water).

Can I use fresh tomatoes instead of canned?

Yes! Use about 3-4 fresh tomatoes, chopped, and cook them down a bit longer to soften and release their juices.

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