Description

A bowl of Italian Sausage Soup is the ultimate comfort food, blending rich, savory flavors with wholesome ingredients. This hearty soup is packed with juicy Italian sausage, tender vegetables, and a flavorful tomato-based broth. It’s a satisfying meal that comes together quickly, making it perfect for busy weeknights, cozy weekends, or meal prep. Serve it with crusty bread or a sprinkle of Parmesan cheese for a truly irresistible experience. Whether you’re looking for a quick dinner idea, a healthy soup recipe, or a flavorful meal the whole family will love, this soup is sure to hit the spot!

Ingredients

1 lb Italian sausage (mild or spicy)

1 small onion, diced

3 cloves garlic, minced

1 bell pepper (red, yellow, or green), chopped

1 zucchini, diced

1 can (14.5 oz) diced tomatoes

4 cups chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon crushed red pepper flakes (optional)

2 cups fresh kale or spinach, chopped

Salt and black pepper to taste

1 tablespoon olive oil

Instructions

Sauté the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into pieces, and cook until browned. Drain excess grease if necessary.
Cook the Aromatics: Add the diced onion and minced garlic to the pot. Sauté for 2 minutes until fragrant.
Add the Vegetables & Seasoning: Stir in the bell pepper and zucchini. Cook for 3-4 minutes, then mix in the oregano, basil, and red pepper flakes.
Simmer the Soup: Pour in the diced tomatoes and chicken broth. Stir, bring to a boil, then reduce heat and simmer for 20 minutes.
Add Greens & Adjust Seasoning: Stir in the kale or spinach and cook for 2-3 more minutes until wilted. Season with salt and black pepper to taste.
Serve & Enjoy: Ladle into bowls and serve hot. Garnish with fresh parsley or Parmesan cheese if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup