Creamy, comforting, and loaded with savory goodness, this Heavenly Chicken Mushroom Pasta is the kind of dinner that feels like a warm hug. With golden-seared chicken, sautéed mushrooms, and a rich garlic parmesan sauce twirled around tender pasta, every bite is pure indulgence. Whether you’re serving it up for family dinner or impressing guests, this dish is guaranteed to win hearts and satisfy appetites.

The aroma alone is enough to make your mouth water, thanks to the butter-kissed garlic and fresh herbs. And the best part? It comes together easily with simple ingredients you probably already have on hand. So if you’re craving something hearty but elegant, this is your go-to recipe.

What Kind of Mushrooms Should I Use?

Cremini or baby bella mushrooms are ideal for this recipe because of their deep, earthy flavor and meaty texture. However, white button mushrooms will also work beautifully. For extra flavor, a mix of wild mushrooms can elevate the dish to gourmet status.

Ingredients for the Heavenly Chicken Mushroom Pasta

Chicken Breast – Boneless and skinless chicken breast works best here. It cooks quickly and soaks up all the seasonings beautifully.

Mushrooms – Essential for a savory depth that complements the creamy sauce.

Garlic – Fresh garlic brings aromatic intensity and warmth to the dish.

Heavy Cream – The base of the sauce, it makes everything lusciously rich.

Parmesan Cheese – Adds sharp, nutty flavor and helps thicken the sauce.

Rotini Pasta – Twisted pasta like rotini holds onto the creamy sauce in every bite.

Olive Oil & Butter – Used for searing and sautéing, these fats add richness and flavor.

Salt, Pepper & Italian Seasoning – For seasoning every layer, making sure each bite sings with flavor.

Fresh Parsley – A bright, herbal garnish that adds color and freshness.

How To Make the Heavenly Chicken Mushroom Pasta

Step 1: Season and Sear the Chicken

Cut the chicken breast into bite-sized pieces. Season with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Sauté the Mushrooms

In the same skillet, add a bit more butter if needed. Toss in the sliced mushrooms and cook until browned and tender. Add the minced garlic and cook for another minute until fragrant.

Step 3: Make the Creamy Sauce

Reduce heat to medium. Pour in the heavy cream and stir, scraping up any bits from the bottom of the pan. Let the cream simmer for a couple of minutes before stirring in the grated Parmesan. Stir continuously until the sauce thickens.

Step 4: Cook the Pasta

While the sauce simmers, boil your rotini pasta according to package instructions. Drain and set aside.

Step 5: Combine Everything

Add the cooked chicken back to the skillet along with the drained pasta. Toss everything together until the pasta is coated with the sauce and the ingredients are evenly distributed.

Step 6: Garnish and Serve

Sprinkle with freshly chopped parsley and a bit more Parmesan if desired. Serve hot and enjoy!

Serving and Storing Heavenly Chicken Mushroom Pasta

This pasta is best served immediately while it’s hot and creamy. Pair it with a crisp side salad or a slice of garlic cheese bread for a complete meal. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to bring back the creaminess.